Oven baked monkfish tail with saffron sauce recipe, monkfish has meaty texture close to that of lobster with mild flavor, well complemented by the saffron sauce, a refined dish to share with friends.

Easy sautéed mushroom recipe, sauteed mixed mushrooms are a flavorful side to any meat or fish dish, here I made it with wild chanterelle and oyster mushrooms, they pair well together, light and delicious!

In this recipe, wild boar tenderloin or pork tenderloin is marinated overnight into a red wine marinade, seared on all sides and served with a sauce made of the marinade and port wine, a scrumptious gourmet recipe to share with friends!

Porcini risotto recipe, this classic Italian porcini risotto is made with fresh porcini, white wine and parmesan cheese, it can be made with dried porcini too, flavorful and delicious!

Easy chocolate marble pound cake recipe, this classic marble pound cake is moist and flavorful with distinct tastes of chocolate and vanilla that melt in your mouth.

Easy Chinese General Tso Chicken recipe, crispy deep-fried chicken pieces coated in a sweet and spicy General Tso sauce, an easy recipe that tastes better homemade than from any restaurant or take away!

In this zingy chocolate orange mousse recipe, orange zest and juice are added to a traditional chocolate mousse, thus bringing it to another level of deliciousness!

Savory cheese tart recipe, savory cheese tart makes for quick and easy weekday meals just served with a salad and a few pickles, a great way to finish off those leftover small chunks of cheese too!

Easy Peking duck and pancakes recipe, duck breast cooked Peking style and served with pancakes, a quick, easy and delicious Chinese starter or light meal!

Leeks vinaigrette recipe, a classic French recipe, leeks vinaigrette are generally served as a starter or light evening meal followed by bread and cheese. I tend to serve my leeks both with vinaigrette and mayo, light and flavorful!