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Parmesan Shortbread Cookies

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Savory parmesan shortbread cookies recipe, a savory shortbread recipe for your appetizers and snacks with a delicious goat cheese dip recipe!

This is a very quickly made savory cookie, dump all ingredients in your food processor, assemble the dough in a log, chill and bake. And you can vary the cheeses and herbs in so many ways.

I have a mold for making my cookies in the form of spoons, fancy, isn’t it? But you can just cut your log in square cookies of about 1/2 inch thick.

About the goat cheese dip, if you do not like goat cheese, just leave it out. I used thyme leaves for the cookies but I do not recommend to use them for the dip because they are a bit thick and hard and they do not blend well, I used a soft mix of dry herbs, you can use parsley, basil or even tarragon.

  • 12 cookies
  • Easy
  • 1 h 00

Recipe :

Ingredients:

Cookies:

1/2 cup (113 g) unsalted butter, soft

1 cup (40 g) parmesan, finely grated

1 tbsps. thyme leaves

1 1/4 cups (162 g.) flour

10 hazelnuts

1/2 tsp salt

Fresh black pepper

Goat cheese dip:

5 oz. (150 g.) Cream cheese

3 tbsp. soft goat cheese

1 heaping tbsp. dry herbs

Zest of 1 lemon

3 tbsps. Greek yogurt

Salt and pepper to taste

Make the cookies:

Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper

Add all the ingredients into the bowl of a food processor fitted with the blade and process until the dough starts to clump

Pour the dough onto a piece of plastic wrap, press the dough to bring it together and form a log (I don’t bother trying to make a round log, I just make square ones), wrap it tightly and chill for a minimum of an hour or overnight

If you have the same kind of mold than I do, fill your molds right away and chill

Cut the log into about 1/4 inches’ thick cookies

Into the oven for about 12 to 14 minutes for the squares, 11 minutes for the spoons, or until the sides start to brown

Let cool for about 5 minutes into the baking pan before manipulating

Make the goat cheese dip:

Into a small bowl, add all the ingredients and mix with a fork

Only spread just before serving or the cookies will become soft and messy

Enjoy!

Hello! All photos and content are my property. Please do not use my photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Parmesan Shortbread Cookies

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Comments (24)

Rated 4.5 out of 5 based on 1 voters
  2. #327
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Yummy! Those cookie molds are fun! This recipe looks scrumptious Patty!!

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  2. #330
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Thank you so much my dear Lainie,
Love this spoon mold, on the picture, cookies look a bit large and thick, but they really are finger like Talk to you later, kiss kiss

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  2. #328
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They are delicious ! When I make them they go in a flash. Nice hint of spoon-shaped cookies
:D:D

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  2. #2167
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Thank you so much Laura!

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  2. #2163
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I love a good shortbread cookie because they're not crazy sweet and your parmesan version sounds incredible! And goat cheese dip?! Sign me up!

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  2. #2168
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Thank you so much Christina!

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  2. #2164
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I love making savory shortbread cookies, but I've never made any with hazelnuts in the dough. What a fabulous idea! And these in the shape of spoons is too cute, so perfect for serving with a dip!

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  2. #2169
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Thank you so much Tracy, glad you like my cookies!

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  2. #2165
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What a great recipe! Love the goat cheese dip as well!

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  2. #2170
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Thank you so much Julia, glad you like my cookies!

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  2. #2171
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how perfect to serve these with that goat cheese dip, I love how you have displayed them

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  2. #2172
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Thank you so much Dahn, glad you like my cookies!

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  2. #2173
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These are so cute!!!! I love them perfect for a wine and app party I am planning!

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  2. #2174
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Thank you so much Deanna, glad you like my cookies!

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  2. #2176
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These parmesan shortbread cookies look delicious and flavourful. I love thyme

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  2. #2177
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Thanks so much Jagruti! ?

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  2. #2179
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I love the idea of a savory cookie!

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  2. #2182
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Thank you Sandi!

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  2. #2183
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You know I cannot resist cheese, I already love these cookies, plus you put a goat cheese topping. I am not resisting this temptation.

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  2. #2184
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Thank you so much Laura, glad you like my cookies!

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PattyHi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes! 

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