Patty Saveurs

This bacon wrapped beef meatloaf recipe is packed with flavors with the addition of vegetables to the ground beef, mushroom gravy is made with the rendered juices, the meatloaf is juicy and tender, the bacon wrapping lends it some additional flavor and crunch, really good and very advantageous!

Beef and bell peppers stir fry recipe, beef tenderloin is briefly sauteed with bell peppers and porcini, creamy white wine sauce, a flavorful and easy weekday dinner made in a jiffy!

Hearty recipe beef meatball stew with veggies and gravy gently simmered on stove top, a flavorful and comforting meal to serve with noodles, rice or mashed potatoes!

Classic beef stroganoff recipe made with steak strips, mushrooms and creamy sauce, this Russian dish is one of our favorite for easy and delicious weekday dinners!

Braised osso buco with orange gremolata,a classic Italian recipe made of veal shanks slow cooked in tomato sauce. The orange gremolata is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce.

I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!

This braised pork shoulder recipe is so flavorful, slow cooked in broth and white wine gravy with thyme and a few veggies, perfect Sunday meal!

This easy and quick chicken and vegetable terrine recipe is light and flavorful, pair this chicken terrine with a mixed salad for a light lunch or wonderful starter if you are entertaining, great for gatherings or backyard parties too!

Chicken chop suey, spicy chicken and vegetable stir-fry, delicious and versatile!

Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

This pan-fried chicken breasts in creamy mushroom sauce recipe is delicious for any weeknight dinner, the chicken is tender and the creamy mushroom sauce is wonderful, ready in 30 minutes!

Quick and easy, this creamy chicken curry coconut stir fry is packed with the flavors of a delicious yellow curry coconut milk sauce, so delicious!

Homemade chicken Kiev recipe, chicken breast stuffed with garlic butter, chicken Kiev is one the most delicious oven baked chicken recipes and sure to impress your guests, so flavorful!

Luxury chicken liver pate recipe, chicken livers are cooked with Port wine, cognac and orange zest, a gourmet and fine appetizer or starter! We love it spread on a slice of toasted bread and sprinkled with lots of black pepper!

Recipe for chicken piccata with creamy porcini sauce, thin slices of chicken piccata with porcini, white wine and sundried tomatoes served with pappardelle, delicious!

Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.

Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

This classic Chinese lemon chicken recipe is made of crispy bite-sized chicken coated in a sticky and tangy lemon honey sauce, flavorful and delicious!

Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

Duck breasts with porcini sauce recipe, roasted duck breasts with porcini sauce, sundried tomatoes and tarragon, heavenly!

You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.

Duck breasts pot au feu recipe (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!