Patty Saveurs

This spicy Chinese black pepper stir fried squid is so flavorful, squid is swiftly stir fried and so tender, the spicy sauce is delicious, a recipe ready in under 45 minutes!

This Chinese recipe for sweet and sour chicken is made of crispy deep fried chicken, homemade sweet and sour sauce, pineapple and colorful bell peppers, chock full of umami flavors!

Easy Thai beef salad recipe, this Asian beef salad is made with marinated flank steak briefly seared, a flavorful dressing and load of veggies, flavorful, refreshing, low calories as well as delicious!

Authentic recipe for Thai chicken fried rice, rice is briefly stir fried with chicken and veggies, versatile and budget friendly, this spicy chicken fried rice can be made with whatever vegetables you have on hand, with the meat you prefer or with tofu, flavorful and delicious!

Thai red curry beef stir fry recipe, beef cooked in a creamy coconut milk sauce warmed by spicy and flavorful red curry paste!

This red curry stir fry can be made in less than 45 minutes and is perfect for weeknight dinners or Asian cuisine party menu.

Thai style ginger and garlic mussels, spicy shelled mussels stir fry recipe! For this recipe, I used frozen shelled mussels, cooked thawed mussel meat briefly and served in a delicious coconut milk sauce, super flavorful, quick and easy, perfect for weeknight dinners or even for entertaining!

Easy one pan Thai yellow curry beef stir fry, a rich blend of yellow curry powder and coconut milk make this Thai yellow curry beef recipe so flavorful, an exotic and delicious weekday dinner ready in 30 minutes!

Tteokbokki recipe, tteokbokki are savory Korean rice cakes cooked in spicy hot sauce, here I served them with my Asian fish cakes. Tteokbokki can be served with vegetables or a protein of choice, hot, spicy, so good! Koreans favorite street food!

Udon noodles, chicken and veggies stir fry, bell peppers, cabbage and shiitake, deliciously spicy!

Udon noodles are thick wheat noodles, they are soft, chewy, with a mild flavor. They are generally served fresh, that's how I prefer them, although you can also find them dried.