Corn fritters, such a delicious side dish!
This time I made them with canned sweet corn, so they were a bit soft but still really delicious and the good thing is that you could add a few green peas or grated carrots, etc. to these fritters.
Fried dough scones with a drizzle of honey and a sprinkle of sugar, delicious!
This is kind of a universal recipe, almost all countries are making more or less the same recipe with another name, fried scones, beignets, sopapillas, etc.
Delicious shrimp fritters, hot and spicy, ready in no time, a glass of fresh white wine or rosé and it’s happy hour already….
These shrimp fritters are better served lukewarm, still very good served cold too. I would advise to eat them within 5 hours.
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