Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Tender Chicken Fritters

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    Tender chicken fritters recipe! These chicken fritters are tender and flavorful with the addition of veggies and spices to the meat, served them with marinara sauce, a no fuss weekday meal, delicious warm or cold!

    Make the most of your shopping with these flavorful and tender chicken fritters!

  • Tex Mex Pork Roast

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    I love this tex mex pork roast recipe with its flavorful side of bell peppers, zucchini, Paris mushrooms and sweet corn simmered in tomato sauce. There’s a bit of heat brought by the paprika and Cayenne, delicious!

  • Thai Chicken Fried Rice

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    Authentic recipe for Thai chicken fried rice, rice is briefly stir fried with chicken and veggies, versatile and budget friendly, this spicy chicken fried rice can be made with whatever vegetables you have on hand, with the meat you prefer or with tofu, flavorful and delicious!

  • Thai Red Curry Beef

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    Thai red curry beef stir fry recipe, beef cooked in a creamy coconut milk sauce warmed by spicy and flavorful red curry paste!

    This red curry stir fry can be made in less than 45 minutes and is perfect for weeknight dinners or Asian cuisine party menu.

  • Thai Style Ginger and Garlic Mussels

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    Thai style ginger and garlic mussels, spicy shelled mussels stir fry recipe! For this recipe, I used frozen shelled mussels, cooked thawed mussel meat briefly and served in a delicious coconut milk sauce, super flavorful, quick and easy, perfect for weeknight dinners or even for entertaining!

  • Thai Yellow Curry Beef Stir Fry

    Thai Yellow Curry Beef Stir Fry small

    Easy one pan Thai yellow curry beef stir fry, a rich blend of yellow curry powder and coconut milk make this Thai yellow curry beef recipe so flavorful, an exotic and delicious weekday dinner ready in 30 minutes!

  • Tteokbokki Korean Rice Cakes

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    Tteokbokki recipe, tteokbokki are savory Korean rice cakes cooked in spicy hot sauce, here I served them with my Asian fish cakes. Tteokbokki can be served with vegetables or a protein of choice, hot, spicy, so good! Koreans favorite street food!

  • Turkey Roast with Mustard Sauce

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    Turkey roast with mustard sauce recipe, the turkey breast is juicy and tender, flavorful with the mustard sauce, served with bacon wrapped Mirabelle plums, so delicious!

    Turkey roast makes for an easy and quick weekday meal. This flavorful mustard sauce compliments well turkey meat that is quite mild tasting.

  • Turkey Stew Sage White Wine Sauce

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    Easy turkey stew with sage and white wine sauce recipe, turkey stew is cooked for 40 minutes, the meat is juicy and tender, a comforting and advantageous meal, delicious!

    This turkey stew makes for an easy weekday meal and is also delicious for entertaining, the white wine can be replaced by Noilly Prat, a very dry vermouth, to bring this stew to another level.

  • Udon Noodles – Chicken and Veggies Stir Fry

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    Udon noodles, chicken and veggies stir fry, bell peppers, cabbage and shiitake, deliciously spicy!

    Udon noodles are thick wheat noodles, they are soft, chewy, with a mild flavor. They are generally served fresh, that's how I prefer them, although you can also find them dried.

  • Veal Tips Stew, Port Wine Sauce

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    Veal tips stew, Port wine sauce, slow cooked with carrots, bacon and Paris mushrooms, flavorful and delicious!

    The Port wine sauce is flavored with a little mustard, paprika and BBQ sauce and rosemary, thyme and basil.

  • Vegetarian Tabbouleh

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    Vegetarian tabbouleh recipe with lots of veggies and aromatic herbs, drizzled with my best olive oil! Perfect for picnics, backyard gatherings, serve it into lettuce leaves for instance!

  • Venison Stir Fry, Red Pepper Sauce

    Venison Stir Fry Red Pepper Sauce

    Venison stir fry and red pepper sauce recipe, deer rump cut bite size briefly sauteed with red wine and red peppercorn sauce, festive and delicious!

    For this quick stir fry recipe, I bought a cut of deer rump, it is lean and tender enough, you could also use sirloin or flank steak.  I cut it in small strips and briefly pan fried it.

  • Wild Boar Tenderloin Port Sauce

    Wild Boar Tenderloin Port Sauce

    In this recipe, wild boar tenderloin or pork tenderloin is marinated overnight into a red wine marinade, seared on all sides and served with a sauce made of the marinade and port wine, a scrumptious gourmet recipe to share with friends!