Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Chicken Teriyaki

    Sheet Pan Chicken Teriyaki Sauce small

    Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Cod and Shrimp Crockpot

    Cod and Shrimp Crockpot small

    Cod and shrimp crockpot stew recipe, cod and shrimp are cooked to the minute and presented like a stew with a creamy sauce and vegetables, a recipe for entertaining, delicious!

    This dish is made to look like a stew but in reality all the ingredients are cooked to the minute. Cod and shrimp are briefly seared and the vegetables are cooked separately. It is a very refined dish, the sauce is delicious.

  • Creamy Garlic Shrimp Pasta

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    Creamy garlic shrimp pasta recipe, raw shrimps cooked in a garlicky Pastis and cream sauce served over spaghetti pasta, quick to make, perfect for dinner parties!

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer Sirloin in Red Wine Sauce and its Sides petite

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck a l’Orange

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    This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

  • Duck Breast Whisky and Orange Sauce

    Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

  • Duck Breasts – Porcini Sauce

    Duck Breasts Porcini Sauce small

    Duck breasts with porcini sauce recipe, roasted duck breasts with porcini sauce, sundried tomatoes and tarragon, heavenly!

    You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.

  • Duck Breasts Pot au Feu

    Duck Breasts Pot au Feu small

    Duck breasts pot au feu (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!

  • Dutch Oven Chicken Stroganoff

    Dutch Oven Chicken Stroganoff small

    Dutch oven chicken Stroganoff recipe, skinless, boneless chicken upper thighs with a creamy delicious Stroganoff sauce with paprika and porcini, delicious!

    I love chicken any way and with any sauce but with this deliciously hot and spiced paprika sauce, I just can’t resist…

  • Easy Cod Burgers

    Easy Cod Burgers small

    Easy cod burgers recipe, cod patties are made with veggies and aromatic herbs, delicious in sandwiches and sliders or simply served with a salad and chips!

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Easy Fish and Seafood Stew

    Easy Fish and Seafood Stew small

    Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

  • Easy Lo Mein (Beef Meatballs and Fried Noodles)

    Easy Lo Mein petite

    Easy Lo Mein recipe, beef meatballs and noodles stir fry, in this Asian recipe noodles and meatballs are cooked with a few vegetables of choice and a flavorful, hot and spicy sauce!

    A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

  • Easy Pan Fried Falafel Recipe

    Easy Pan Fried Falafel Recipe

    This easy pan fried falafel recipe is made using canned chickpeas for a quick and flavorful weekday dinner. Naturally vegan, falafels are filling and full of vegetable proteins, perfect for meatless days.

  • Easy Twice Cooked Pork Stir Fry

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    This easy Chinese twice cooked pork stir fry recipe is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy pork stir fry recipe, twice cooked pork is perfect for weekday dinners!

  • Endive and Ham Casserole

    Endive and Ham Casserole small

    Belgian endive and ham casserole, also called chicory and ham gratin, is creamy, cheesy and flavorful. The slightly bitter endive is rolled into a slice of ham and baked in a cheesy Gruyere white sauce, comforting and delicious!

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Flank Steak, Porcini and Vermouth Sauce

    Flank Steak Porcini and Vermouth Sauce

    Beef flank steak porcini mushroom and Vermouth sauce recipe, flank steak is a lean and flavorful cut of meat, it will be very tender when cut against the grain, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Fried Fish Sandwich Tartar Sauce

    Fried Fish Sandwich Tartar Sauce small

    This fried fish sandwich with tartar sauce is so easy and quick to make, crispy fried breaded cod fillets in a bun with your favorite toppings, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

  • Gnocchi with Creamy Porcini Sauce

    Gnocchi with Creamy Porcini Sauce small

    Gnocchi with creamy porcini and sundried tomato sauce recipe, store bought gnocchi paired with a creamy porcini mushroom sauce and sundried tomatoes make for a quick and flavorful dinner ready in 30 minutes!