Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Chicken Creamy Mushroom Sauce

    Chicken Creamy Mushroom Sauce small

    This pan-fried chicken breasts in creamy mushroom sauce recipe is delicious for any weeknight dinner, the chicken is tender and the creamy mushroom sauce is wonderful, ready in 30 minutes!

  • Chicken Curry Coconut Stir Fry

    Chicken Curry Coconut Stir Fry small

    Quick and easy, this creamy chicken curry coconut stir fry is packed with the flavors of a delicious yellow curry coconut milk sauce, so delicious!

  • Chicken Kiev

    Chicken Kiev small

    Homemade chicken Kiev recipe, chicken breast stuffed with garlic butter, chicken Kiev is one the most delicious oven baked chicken recipes and sure to impress your guests, so flavorful!

  • Chicken Piccata with Porcini Sauce

    Chicken Piccata with Creamy Porcini Sauce

    Recipe for chicken piccata with creamy porcini sauce, thin slices of chicken piccata with porcini, white wine and sundried tomatoes served with pappardelle, delicious!

    Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.

  • Chicken Teriyaki

    Sheet Pan Chicken Teriyaki Sauce small

    Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Chinese Lemon Chicken

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    This classic Chinese lemon chicken recipe is made of crispy bite-sized chicken coated in a sticky and tangy lemon honey sauce, flavorful and delicious!

  • Cod and Shrimp Creamy Stew

    Cod and Shrimp Creamy Stew small

    Cod and shrimp creamy stew, a recipe in the Belgian Waterzooï style, cod loin and seafood briefly poached served with carrots, leeks, creamy sauce, quick and easy, a delicious meal or starter for entertaining.

  • Cod and Shrimp Crockpot

    Cod and Shrimp Crockpot small

    Cod and shrimp crockpot stew recipe or fish stew, cod and shrimp are cooked to the minute and presented like a stew with a creamy sauce and vegetables, a recipe for entertaining, delicious!

    This dish is made to look like a stew but in reality all the ingredients are cooked to the minute. Cod and shrimp are briefly seared and the vegetables are cooked separately. It is a very refined dish, the sauce is delicious.

  • Creamy Garlic Shrimp Pasta

    Creamy Garlic Shrimp Pasta small

    Creamy garlic shrimp pasta recipe, raw shrimps cooked in a garlicky Pastis and cream sauce served over spaghetti pasta, quick to make, perfect for dinner parties!

  • Creamy Mushroom Turnovers

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    Puff pastry creamy mushroom turnovers or hand pies with grated cheese make for delicious snacks or light meals served with a salad.

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer Sirloin in Red Wine Sauce and its Sides petite

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck a l’Orange

    Duck a l’Orange small

    This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

  • Duck Breast Whisky and Orange Sauce

    Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

  • Duck Breasts – Porcini Sauce

    Duck Breasts Porcini Sauce small

    Duck breasts with porcini sauce recipe, roasted duck breasts with porcini sauce, sundried tomatoes and tarragon, heavenly!

    You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.

  • Duck Breasts Pot au Feu

    Duck Breasts Pot au Feu small

    Duck breasts pot au feu recipe (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!

  • Dutch Oven Chicken Stroganoff

    Dutch Oven Chicken Stroganoff small

    Dutch oven chicken Stroganoff recipe, skinless, boneless chicken upper thighs with a creamy delicious Stroganoff sauce with paprika and porcini, delicious!

    I love chicken any way and with any sauce but with this deliciously hot and spiced paprika sauce, I just can’t resist…

  • Easy Chicken Tikka Masala

    Easy Chicken Tikka Masala small

    Easy homemade chicken tikka masala recipe, one of the most famous Indian cuisine recipes, chicken tikka masala is creamy, spicy and so flavorful!

  • Easy Cod Burgers

    Easy Cod Burgers small

    Easy cod burgers recipe, cod patties are made with veggies and aromatic herbs, delicious in sandwiches and sliders or simply served with a salad and chips!

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Easy Fish and Seafood Stew

    Easy Fish and Seafood Stew small

    Easy fish and seafood stew recipe cioppino style, seafood and fish are cooked to the minute, the sauce is gently simmered with the seafood juices, white wine and tomato sauce, here I used hake fillet, shrimp, mussel meat, calamari, flavorful and delicious!