Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Monkfish Tail Saffron Sauce

    Monkfish Tail Saffron Sauce

    Oven baked monkfish tail with saffron sauce recipe, monkfish has meaty texture close to that of lobster with mild flavor, well complemented by the saffron sauce, a refined dish to share with friends.

  • Mushroom Stuffed Pork Roast

    Mushroom Stuffed Pork Roast small

    Mushroom stuffed pork roast recipe, pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!

  • Orecchiette Pasta with Pumpkin Cream

    Orecchiette Pasta with Pumpkin Cream small

    Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!

  • Orzo and Turkey Stir Fry

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    Orzo and turkey stir fry recipe, a delicious alternative to rice and quick weekday meal, make this recipe with any leftover meat, flavorful and delicious!

    Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

  • Osso Buco Milanese

    Osso Buco Milanese

    Veal osso buco Milanese, a traditional Italian recipe for veal shanks slow cooked into a flavorful broth and finished with a pan sauce and gremolata.

  • Oven Baked Beef Bourguignon

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    Oven baked Beef Bourguignon stew recipe, overnight marinated beef bourguignon slow cooked with glazed carrots and pearl onions, the beef is juicy and fork tender, bourguignon red wine sauce is flavorful and delicious!

  • Oven Broiled Whole Sea Bass - Whole Fish

    Oven Broiled Whole Sea Bass - Whole Fish small

    Oven broiled whole sea bass, with its firm and tasty flesh, sea bass is delicious on its own, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough!

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton Noodles Pork and Veggies Stir Fry small

    Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin and veggies, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

  • Panzanella salad

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    Panzanella salad made with croutons, chopped salad, tomatoes, delicious and flavorful!

    As mentioned in my English Muffin Bread recipe, I love to make croutons out of this bread, I find the texture is perfect and I love to add them to soups or salads.

  • Pasta and Mussels Creamy Wine Sauce

    Pasta and Mussels Creamy Wine Sauce small

    Pasta and mussels cooked in creamy white wine sauce with garlic and mushrooms recipe, briefly stir fried mussel meat, creamy sauce on a bed of spaghetti, super delicious! A flavorful and economical recipe made using frozen shelled mussels.

  • Porcini Risotto

    Porcini Risotto

    Porcini risotto recipe, this classic Italian porcini risotto is made with fresh porcini, white wine and parmesan cheese, can be made with dried porcini too, flavorful and delicious!

  • Pork and Potato Casserole Champvallon

    Pork and Potato Casserole Champvallon small

    Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!

  • Pork Roast Orange Saffron Sauce

    Pork Roast Orange Saffron Sauce small

    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

    Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

    Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

  • Pork Tenderloin Creamy Herb Sauce

    Pork Tenderloin Creamy Herb Sauce small

    Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

  • Pork Wellington Port Wine Sauce

    Pork Wellington Port Wine Sauce small

    This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!

    You can make this recipe with turkey breast, beef or venison instead. 

  • Quick Asian Fishcakes

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    Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!

  • Ricotta Gnocchi Sage Butter Sauce

    Ricotta Gnocchi Sage Butter Sauce small

    How to make ricotta gnocchi and sage brown butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness, they are easy and quick to put together and make for wonderful and inexpensive meals. 

    Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.

  • Roast Duck Breasts Mushroom Sauce

    Roast Duck Breasts Mushroom Sauce small

    Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!

    This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

  • Salmon Lasagna with Spinach

    Salmon Lasagna with Spinach small

    This salmon lasagna with spinach recipe is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

    There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.