Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Pork Roast Orange Saffron Sauce

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    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

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    Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

  • Pork Tenderloin Creamy Herb Sauce

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    Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

  • Pork Wellington Port Wine Sauce

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    This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!

    You can make this recipe with turkey breast, beef or venison instead. 

  • Quick Asian Fishcakes

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    Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!

  • Ricotta Gnocchi Sage Butter Sauce

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    How to make ricotta gnocchi and sage brown butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness, they are easy and quick to put together and make for wonderful and inexpensive meals. 

    Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.

  • Roast Duck Breasts Mushroom Sauce

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    Roast duck breasts with mushroom sauce, a recipe for entertaining! Two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties! Can be pre-cooked the previous day and finished off on D-day.

    This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

  • Roast Turkey Breast with Port Gravy

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    This easy recipe for roast turkey breast with Port gravy is a delicious alternative to roasting a whole turkey when you’re entertaining smaller crowds. Port gravy with mushrooms and bacon makes this roast turkey breast juicy, tender and flavorful!

  • Salmon Lasagna with Spinach

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    This salmon lasagna with spinach recipe is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

    There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

  • Salmon Sashimi Salad Bowl

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    Salmon sashimi salad bowl recipe, this salmon sashimi bowl feels so fresh and healthy, seasoned with a wasabi mayo dressing, right from the field and sea to your table, truly delicious!

  • Sausage and Leek Roll

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    Sausage and leek roll recipe, cooked sausage on a bed of gently simmered leek, wrapped into pastry dough, makes for a delicious meal served with a mixed green salad!

    Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!

  • Savory Cheese Tart

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    Savory cheese tart recipe, savory cheese tart makes for quick and easy weekday meals just served with a salad and a few pickles, a great way to finish off those leftover small chunks of cheese too!

  • Savory Pancake with Mixed Veggies Topping

    Savory pancake topped with mixed veggies, sautéed peppers, lettuce and bacon, delicious!

    This is a quick and easy recipe that you can make all year round with the vegetables you have on hand.

  • Shrimp and Potato Salad

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    Creamy shrimp and potato salad makes for delicious and quick weekday meals, cucumber, radishes and shredded lettuce add nice flavors, perfect for gatherings too!

  • Shrimp Avocado Salad

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    This easy creamy shrimp salad is super flavorful, put together in no time, great as is or in sandwiches, for appetizers, starters, backyard parties, etc.!

  • Shrimp Newberg Stuffed Shells

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    Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

  • Shrimp Rice Noodles Stir Fry

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    Shrimp rice noodles stir fry recipe inspired from Thai Pad See Ew, wide rice noodles are briefly stir fried with shrimp, veggies and a spicy sauce, flavorful, delicious and gluten free!

    This shrimp and rice noodles is a gluten free recipe.

  • Shrimp Succotash

    Shrimp Succotash

    Shrimp succotash recipe, shrimp and corn stir fry recipe, made with sweet corn, shrimp, bell peppers and black beans, an easy one skillet weekday meal, it’s juicy and flavorful, ready in a few minutes, perfect for gatherings too!

    What is succotash: Succotash is a dish consisting primarily of sweet corn with lima beans or other shell beans. Heirloom tomatoes, okra, red bell peppers, jalapeno or bacon can be added. Succotash can be a side or main dish.

  • Shrimps and Mixed Seafood, Creamy Tarragon Sauce

    shrimps and mixed seafood creamy tarragon sauce

    Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

    Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.

  • Spelt Risotto with Vegetables

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    Spelt risotto with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent! Forget the bacon to make it a vegetarian dish!

    This is really a delicious, flavorful and healthy side dish or main dish.

    This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.