Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Pork Roast Orange Saffron Sauce

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    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

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    Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

  • Pork Tenderloin Creamy Herb Sauce

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    Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

  • Pork Tenderloin Vitello Tonnato Style

    Pork Tenderloin Vitello Tonnato Style

    Pork tenderloin vitello tonnato style is a recipe inspired by vitello tonnato, the classic Italian recipe for veal with tuna sauce. Made with roasted pork tenderloin and a tuna mayo with capers, this dish is even more flavorful and a delicious summery starter!

  • Pork Wellington Port Wine Sauce

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    This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!

    You can make this recipe with turkey breast, beef or venison instead. 

  • Roast Duck Breasts Mushroom Sauce

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    Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!

    This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

  • Sausage and Leek Roll

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    Cooked sausage on a bed of gently simmered leek, wrapped into pastry dough, makes for a delicious meal with some salad!

    Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!

  • Stuffed cabbage

     Stuffed cabbage … Basically, meatballs into a cabbage leaf! I love meatballs, don’t you ? Such a versatile dish; My recipe will always vary according to the vegetables and herbs I’ve got in my fridge : with pepper and sprouts, I will make Asian style meatballs, with zucchinis and tomatoes, I will make Italian style meatballs and so on.

    I always add grated carrots, chopped onions and mushrooms to my meatballs since either or several of them are a basis in many of my recipes and so are tomatoes, so I try to never run out of any of them.

    Of course, there is a wide range of vegetables that you could use instead of cabbage, like peppers, tomatoes, zucchinis, etc. 

  • Stuffed Cabbage Loaf

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    Stuffed cabbage loaf or cake recipe, a delicious alternative to cabbage rolls, blanched cabbage leaves are layered with spiced ground beef, flavorful and comforting!

    Although this dish is made of very simple ingredients, I find that it is quite spectacular, so delicious and flavorful. I think it is the ultimate comfort food, perfectly suited for cold winter days.

  • Stuffed Chicken Breast Tomato Sauce

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    Skillet Ham and cheese stuffed chicken breasts tomato sauce recipe, tender and juicy chicken breasts stuffed or rolled with ham and cheese in a light tomato and wine sauce, an easy and flavorful weekday dinner, served with white rice, delicious!

  • Stuffed Rolled Turkey Breast

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    This easy stove-top porchetta style stuffed rolled turkey breast recipe is packed with flavors. The stuffing is made with sausage and lots of herbs, the meat is juicy and tender, flavorful to the max!

  • Tartare Sauce

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    How to make tartare sauce, this traditional homemade tartare sauce recipe is easy to make, delicious with hot or cold fish, meat, potatoes, as a dip for any veggies, excellent with fish or meat burgers!

  • Tender Chicken Fritters

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    Tender chicken fritters! These chicken fritters are tender and flavorful with the addition of veggies and spices to the meat, served them with marinara sauce, a no fuss weekday meal, delicious warm or cold!

    Make the most of your shopping with these flavorful and tender chicken fritters!

  • Tex Mex Pork Roast

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    I love this tex mex pork roast with its flavorful side of bell peppers, zucchini, Paris mushrooms and sweet corn simmered in tomato sauce. There’s a bit of heat brought by the paprika and Cayenne, delicious!

  • Thai Beef Salad

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    Easy Thai beef salad recipe, this Asian beef salad is made with marinated flank steak briefly seared, a flavorful dressing and load of veggies, flavorful, refreshing, low calories as well as delicious!

  • Thai Chicken Fried Rice

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    Authentic recipe for Thai chicken fried rice, rice is briefly stir fried with chicken and veggies, versatile and budget friendly, this spicy chicken fried rice can be made with whatever vegetables you have on hand, with the meat you prefer or with tofu, flavorful and delicious!

  • Thai Red Curry Beef

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    Thai red curry beef stir fry recipe, beef cooked in a creamy coconut milk sauce warmed by spicy and flavorful red curry paste!

    This red curry stir fry can be made in less than 45 minutes and is perfect for weeknight dinners or Asian cuisine party menu.

  • Thai Yellow Curry Beef Stir Fry

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    Easy one pan Thai yellow curry beef stir fry, a rich blend of yellow curry powder and coconut milk make this Thai yellow curry beef recipe so flavorful, an exotic and delicious weekday dinner ready in 30 minutes!

  • Turkey Roast with Mustard Sauce

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    Turkey roast with mustard sauce recipe, the turkey breast is juicy and tender, flavorful with the mustard sauce, served with bacon wrapped Mirabelle plums, so delicious!

    Turkey roast makes for an easy and quick weekday meal. This flavorful mustard sauce compliments well turkey meat that is quite mild tasting.

  • Turkey Stew Sage White Wine Sauce

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    Easy turkey stew with sage and white wine sauce recipe, turkey stew is cooked for 40 minutes, the meat is juicy and tender, a comforting and advantageous meal, delicious!

    This turkey stew makes for an easy weekday meal and is also delicious for entertaining, the white wine can be replaced by Noilly Prat, a very dry vermouth, to bring this stew to another level.