Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Appetizing Green Peas Dip and Scallops

    Appetizing Green Peas Dip and Scallops, delicious!

    Creamy green peas puree with scallops or shrimps, topped it with salmon caviar and bacon chips, a very flavorful appetizer/finger food/cocktail food ready in no time!

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, so delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Linguine, Shrimp and Asparagus, Creamy Sauce

    Linguine, shrimp and asparagus in a creamy sauce, delicious!

    A very flavorful dish, shrimp and green asparagus pair wonderfully and linguine seems just the right size pasta for this dish.

  • Seafood salad

    Seafood salad, a fresh and delicious starter!

    It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

  • Shrimp Black Curry Stir Fry

    Shrimp black curry stir fry with lots of vegetables, spicy, flavorful and so delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black curry sauce.

  • Shrimps and Mixed Seafood, Creamy Tarragon Sauce

    Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

    Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.

  • Squid Ink Pasta and Seafood

    Squid ink pasta and seafood, shrimps, mussels and scallops, creamy sauce and simple samphire/garlic pesto, delicious! 

    This is a beautifully colored and very flavorful dish to serve on special occasions. The pasta should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.

  • Tricolor Tagliolini – Seafood and Pesto Sauce

    Tricolor tagliolini, seafood and pesto sauce, such a flavorful pasta dish!

    I love multicolored food like this dish, I find it so more tempting and nice when you have guests!