Patty Saveurs

Seafood salad, a fresh and delicious starter!

It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.

Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious! 

This easy stuffed rolled turkey breast recipe porchetta style is packed with flavors. The stuffing is made with sausage and lots of herbs de Provence, the meat is juicy and tender, flavorful to the max!

This Chinese recipe for sweet and sour chicken is made of crispy deep fried chicken, homemade sweet and sour sauce, pineapple and colorful bell peppers, chock full of umami flavors!

This tricolor tagliolini seafood and pesto sauce recipe is so flavorful, tagliolini are a well-suited pasta size to complement minute seared shrimps and scallops, a few Italian zucchini and a creamy pesto sauce, colorful and delicious!

Easy turkey stew with sage and white wine sauce recipe, this turkey stew is simmered for 40 minutes, the meat is juicy and tender, a comforting and advantageous meal, delicious!

Udon noodles, chicken and veggies stir fry, bell peppers, cabbage and shiitake, deliciously spicy!

Udon noodles are thick wheat noodles, they are soft, chewy, with a mild flavor. They are generally served fresh, that's how I prefer them, although you can also find them dried.

In this recipe, wild boar tenderloin or pork tenderloin is marinated overnight into a red wine marinade, seared on all sides and served with a sauce made of the marinade and port wine, a scrumptious gourmet recipe to share with friends!