Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Hanger Steak Hot Parsley Pesto

    Hanger Steak Hot Parsley Pesto small

    Recipe for beef hanger steak or butcher steak with hot parsley pesto or chimichurri sauce. Hanger steak is one of the most flavorful cuts of beef, very tender and one of the cheapest too! Hanger steak is delicious simply pan seared or grilled on the BBQ, then simply served with this hot pesto or chimichurri sauce. 

  • How to Cook Brussels Sprouts

    How to Cook Brussels Sprouts small

    Do you know how to cook Brussels sprouts in a way your children might like them better?

    Brussel sprouts are such a great source of vitamins and nutrients but children often don’t like their rather strong flavor. I know, I so disliked Brussels sprouts as a child.

  • Italian Sausage Meatballs Salad

    Italian Sausage Meatballs Salad small

    Italian sausage meatballs salad, fresh and delicious!

    I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.

  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.

  • Lamb Stew

    Lamb Stew small

    This easy lamb stew recipe is flavorful and comforting, the lamb is cooked in broth with potatoes, carrots and favas until fork tender, delicious all year round!

  • Lemon Chicken Piccata

    Lemon Chicken Piccata small

    This lemon chicken piccata or lemon chicken scaloppini is a classic Italian recipe made with chicken and lemon sauce with a few capers that everybody loves, quick and easy to make with few ingredients, perfect for any weekday meal or even for entertaining!

  • Lemony Pork Tenderloin

    Lemony Pork Tenderloin small

    Lemony pork tenderloin, pork tenderloin with lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, festive and so flavorful, a recipe to share with family and friends!

  • Linguine, Shrimp and Asparagus, Creamy Sauce

    Linguine, Shrimp and Asparagus, Creamy Sauce petite

    Linguine, shrimp and asparagus in a creamy sauce, shrimp and green asparagus pair wonderfully, the creamy white wine sauce is delicious and linguine seems just the right size pasta for this dish, delicious!

  • Mushroom Stuffed Pork Roast

    Mushroom Stuffed Pork Roast small

    Mushroom stuffed pork roast recipe, pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!

  • Orecchiette Pasta with Pumpkin Cream

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    Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!

  • Orzo and Turkey Stir Fry

    Orzo and Turkey Stir Fry small

    Orzo and turkey stir fry recipe, a delicious alternative to rice and quick weekday meal, make this recipe with any leftover meat, flavorful and delicious!

    Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

  • Osso Buco Milanese

    Osso Buco Milanese

    Veal osso buco Milanese, a traditional Italian recipe for veal shanks slow cooked into a flavorful broth and finished with a pan sauce and gremolata.

  • Oven Broiled Whole Sea Bass - Whole Fish

    Oven Broiled Whole Sea Bass - Whole Fish small

    Oven broiled whole sea bass, with its firm and tasty flesh, sea bass is delicious on its own, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough!

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton Noodles Pork and Veggies Stir Fry small

    Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin and veggies, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

  • Panzanella salad

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    Panzanella salad made with croutons, chopped salad, tomatoes, delicious and flavorful!

    As mentioned in my English Muffin Bread recipe, I love to make croutons out of this bread, I find the texture is perfect and I love to add them to soups or salads.

  • Pasta and Mussels Creamy Wine Sauce

    Pasta and Mussels Creamy Wine Sauce small

    Pasta and mussels cooked in creamy white wine sauce with garlic and mushrooms recipe, briefly stir fried mussel meat, creamy sauce on a bed of spaghetti, super delicious! A flavorful and economical recipe made using frozen shelled mussels.

  • Pork Roast Orange Saffron Sauce

    Pork Roast Orange Saffron Sauce small

    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pumpkin soup

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    Velvety pumpkin soup with a dash of olive oil and a slice of baked bacon, delicious!

    I find that pumpkin soup is quite delicate and elegant. On occasions, I like to serve pumpkin soup to my guests, I decorate my dishes with some herbs, or a few almond flakes, it’s always a success, plus it’s quick and easy to make, and can be made ahead…

  • Quick Asian Fishcakes

    Quick Asian Fishcakes small

    Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!

  • Ricotta Gnocchi Sage Butter Sauce

    Ricotta Gnocchi Sage Butter Sauce small

    How to make ricotta gnocchi and sage brown butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness, they are easy and quick to put together and make for wonderful and inexpensive meals. 

    Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.