Patty Saveurs

Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

This dish can be served with polenta, potato purée, and zucchinis for example.

Lamb rump steak and paprika sauce, an easy recipe for pan seared lamb steaks with white wine and paprika sauce, perfect for dinner parties!

Oven baked lamb shank with mixed vegetables, delicious!

I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

Lemon marinated salmon carpaccio, such a refreshing Summer recipe, the salmon loin is thinly sliced and marinated overnight, then spiced and drizzled with olive oil, perfect starter for al fresco gatherings!

This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

Lemony pork tenderloin recipe, pork tenderloin with lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, festive and so flavorful, a recipe to share with family and friends!

Linguine, shrimp and asparagus in a creamy sauce, shrimp and green asparagus pair wonderfully, the creamy white wine sauce is delicious and linguine seems just the right size pasta for this dish, delicious!

Oven baked monkfish tail with saffron sauce recipe, monkfish has meaty texture close to that of lobster with mild flavor, well complemented by the saffron sauce, a refined dish to share with friends.

Mushroom stuffed pork roast recipe, pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!

Oven baked Beef Bourguignon stew recipe, overnight marinated beef bourguignon slow cooked with glazed carrots and pearl onions, the beef is juicy and fork tender, bourguignon red wine sauce is flavorful and delicious!

Porcini risotto recipe, this classic Italian porcini risotto is made with fresh porcini, white wine and parmesan cheese, it can be made with dried porcini too, flavorful and delicious!

Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!

Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

Pork tenderloin vitello tonnato style is a recipe inspired by vitello tonnato, the classic Italian recipe for veal with tuna sauce. Made with roasted pork tenderloin and a tuna mayo with capers, this dish is even more flavorful and a delicious summery starter!

This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!

You can make this recipe with turkey breast, beef or venison instead. 

Roast duck breasts with mushroom sauce, a recipe for entertaining! Two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties! Can be pre-cooked the previous day and finished off on D-day.

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

This easy recipe for roast turkey breast with Port gravy is a delicious alternative to roasting a whole turkey when you’re entertaining smaller crowds. Port gravy with mushrooms and bacon makes this roast turkey breast juicy, tender and flavorful!

Salmon tartar over mixed salad recipe with parsley pesto! This salmon tartar and mixed salad makes for a wonderful quick lunch or a delicious starter if you have guests!

Easy sautéed mushroom recipe, sauteed mixed mushrooms are a flavorful side to any meat or fish dish, here I made it with wild chanterelle and oyster mushrooms, they pair well together, light and delicious!