Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer Sirloin in Red Wine Sauce and its Sides petite

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Venison Stir Fry, Red Pepper Sauce

    Venison stir fry, red pepper sauce, so delicious!

    For this quick stir fry recipe, I bought a cut of deer rump, it is lean and tender enough, you could also use sirloin or flank steak.  I cut it in small strips and briefly pan fried it.