Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Easy fish and chips, delicious!

Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

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Tricolor tagliolini, seafood and pesto sauce, such a flavorful pasta dish!

I love multicolored food like this dish, I find it so more tempting and nice when you have guests!

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Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze!

Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts.

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Lemon marinated salmon carpaccio, so refreshing and delicious!

This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

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Frozen mint green tea pops are sweet and deliciously refreshing!

Such an easy recipe, make it with your favorite herbal tea, sweeten it with the sweetener of your choice, there you go with a light and healthy popsicle. Green tea is full of interesting properties, antioxidant, digestive, energetic, etc.

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Flank steak, porcini and Vermouth sauce, delicious!

This dish can also be made using boneless short rib, tri tip steak or skirt steak.

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Apricot and vanilla Panna Cotta, such a beautiful and delicious dessert!

Panna Cotta paired with fruit puree is such a delicious dessert and whatever the color of fruits you choose, it will be strikingly beautiful!

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Oven broiled whole sea bass, delicious!

Sea bass is one of the most delicious fish in my opinion, its flesh is quite firm and tasty, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough.

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Italian sausage meatballs over mixed salad, fresh and delicious!

I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.

User Rating: 5 / 5 Vote

Rhubarb and vanilla cups, a simple and delicious dessert!

Rhubarb compote is very quickly ready. After I peel and cut my rhubarb in small chunk, I like to sprinkle it with sugar and let it sit for about 15 minutes, rhubarb will release so much water, unbelievable!

User Rating: 3 / 5 Vote