Lamb rump steak and paprika sauce, such a tender and delicious cut of lamb!
The rump comes from the back of the lamb. It is a lean cut, tender and mildly flavored. I like to pan fry it whole and serve it medium to medium rare, I mean with a still pink center. Be careful not to overcook this awesome cut as it would become tough and dry.
Duck breast whisky and orange sauce, a delicious dish to make for a party!
In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.
Buttermilk sweet potato bread, a wonderful bread for your sandwiches and toasts!
Sweet potato bread has a lightly crisp crust and a wonderfully soft crumb, a bit like a brioche, although this is not a sweet bread. This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.
Chocolate chips shortbread cookies are crumbly, slightly salty and delicious, the perfect match to a good cup of tea or a glass of milk.
This is a very easy and versatile recipe, you can make these shortbread cookies with nuts, raisins, etc., just follow your imagination.
Shortbread cookies are made with so few ingredients, choose the best quality butter you can afford. You can choose salted or unsalted butter; I prefer unsalted because I like to control my salt input.
Also, if you can, please opt for pure vanilla extract, it tastes so much better than the chemical thing...