Easy seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, delicious!

Although this recipe is called a stew, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

This fava bean hummus is very flavorful, I like to serve it with my pita bread, it can also be served on toasts, it’s a delicious appetizer on any party!

Roast duck breasts with mushroom sauce consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac and white wine sauce, super tender, flavorful and delicious! A recipe for entertaining!

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

This potato bread really is the best bread for toast and by far my favorite at the moment! I like to cut it in thick slices and once toasted, I just love the contrast between its crisp crust and soft crumb!

This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.

This easy lemon blueberry Bundt cake is bursting with flavors, buttery with a delicious crumb, sweet, tangy, this Bundt cake is a real crowd pleaser!

Bundt cakes are always gorgeous and spectacular, don’t you think?

Braised osso buco with orange gremolata is a classic Italian dish made of veal shanks slow cooked for about 90 minutes in garlicky tomato sauce. I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!

This salmon lasagna with spinach is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

Easy to make and delicious apricot and vanilla pastries! 3 apricot mumps laid on a pillow of pastry cream are enclosed in this gorgeous puff pastry delish!

I used frozen apricot mums, so obviously you can use fresh apricots in season, you can also use canned apricots. If you’re going to use frozen apricots, thaw them and pat them dry beforehand or they’ll release too much water and soak the puff pastry.

Easy turkey stew with sage and white wine sauce, a comforting and advantageous meal, delicious!

This turkey stew makes for an easy weekday meal and is also delicious for entertaining, the white wine can be replaced by Noilly Prat, a very dry vermouth, to bring this stew to another level.

This easy pita bread recipe will help you make your homemade fresh batch of pitas whenever you want!

The pita dough is ready in just about 3 to 4 minutes in the stand mixer (plus about 10 minutes for the yeast to bubble), then it needs to double in volume in a warm place for about an hour.