This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

How to make spinach gnudi and brown butter from scratch! Gnudi are dumplings similar to gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.

Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.

Thai red curry beef stir fry, beef stir fried in a creamy and delicious coconut sauce warmed by spicy and flavorful red curry paste!

This red curry stir fry can be made in less than 45 minutes and is perfect for weeknight dinners or Asian cuisine party menu.

Tender chicken fritters! Served with marinara sauce, they are as delicious warm or cold!

Make the most of your shopping with these flavorful and tender chicken fritters!

I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.

Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.

Rhubarb curd can be used as a spread or to fill any pastries, puff pastry, choux pastry, cupcakes, etc. It is as sweet as lemon curd and truly delicious.

Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.

Beef and bell peppers stir fry, a flavorful and easy weekday dinner made in a jiffy!

This beef and bell peppers stir fry is made with dried porcini and a white wine sauce. You can substitute bell peppers with any vegetables you have on hand or simply omit them.

How to make ricotta gnocchi and sage butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness and make for a wonderful and inexpensive meal.

Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.

Almond Lemon Financier is a very refined cake, perfect to use your leftover egg whites. For today’s recipe, I added lemon zest and made it in a standard loaf pan, so delicious!

Financier cake does not raise much while baking therefore it is rather a thin cake.

Thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!

Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.