Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

English Muffin Bread small

User Rating: 5 / 5 Vote 10

English muffin bread has a crisp crust and dense crumb, perfect with any meal, even better with a cheese and cold cut platter!

English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!

User Rating: 5 / 5 Vote 7

Buttermilk sweet potato bread, a wonderful bread for your sandwiches and toasts!

Sweet potato bread has a lightly crisp crust and a wonderfully soft crumb, a bit like a brioche, although this is not a sweet bread. This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.

Bread for Crostini small

User Rating: 5 / 5 Vote 1

Herbs of Provence bread for crostini is a flavorful salty bread that will complement your crostini, bruschette and toasts whichever toppings you are using.

This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence and topped with sea salt.

User Rating: 4 / 5 Vote 1

Classic focaccia, such a soft and delicious Italian bread!

In Italy, focaccia bread is used to make delicious sandwiches called tramezzini and in some regions, it is also used as pizza base.

Not yet rated

Delicious dinner rolls or hamburger buns, savory but can be sweetened and served almost like a brioche.

These dinner rolls require two rises, but I guess the second rise can be skipped.

Here I made rolls, but if you want buns, just flatten their tops and do not crowd them into the baking pan.

Not yet rated

Delicious cornbread, made in a jiffy, to eat with stews or any dishes with gravy.

This cornbread is flavored with cheese, not cheese oozing, you can even have it with a piece of cheese without boosting your cholesterol…

Not yet rated

This is a delicious herbal bread, quickly done as it does not involve kneading.

I would say that it is rather a summer bread, that you can toast and use for your appetizers, savory toasts, tapas or bruschettas.

No mixer is needed for this recipe, this bread is entirely made by hand.