This homemade bagels recipe is so easy to make! Bagels are similar in shape to donuts but they are savory with a crisp crust and dense crumb, I make these traditional bagels with all-purpose flour, they are on the mini side but you can bake a smaller batch and make them larger. Is there anything better than a salmon and cream cheese bagel?
This potato bread really is the best bread for toasts and sandwiches! Made with mashed potato and powdered milk, the contrast between its crisp crust and soft crumb is awesome, by far our favorite at the moment!
This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.
This English muffin bread has a crisp crust and dense crumb, it's easy and quick to make, my go to bread recipe when I'm in a hurry, perfect with any meal, even better with a cheese and cold cut platter!
English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!
Buttermilk sweet potato bread recipe! This buttermilk sweet potato bread is so full of flavors, a wonderful bread for your sandwiches and toasts!
Sweet potato bread has a lightly crisp crust and a wonderfully soft crumb, a bit like a brioche, although this is not a sweet bread. This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.
This recipe for herbs of Provence bread for crostini is the best bread for bruschetta or crostini! It's a flavorful salty baguette that will complement your crostini, bruschette and toasts whichever toppings you are using.
This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence, or herbs de Provence, and topped with sea salt.
Delicious dinner rolls, hamburger buns, hot dog or sandwich buns, one dough for 3 types of buns!
This is a savory recipe but the dough can be sweetened with 2 additional tablespoons sugar and served as sweet brioche.
These dinner rolls require two rises.
Here I made rolls, but if you want buns, just flatten their tops and do not crowd them into the baking pan.