Patty Saveurs

Everyday and Special Occasions Homemade Meals

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User Rating: 5 / 5 Vote 4

This potato bread really is the best bread for toast and by far my favorite at the moment! I like to cut it in thick slices and once toasted, I just love the contrast between its crisp crust and soft crumb!

This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.

Easy Pita Bread Recipe small

User Rating: 5 / 5 Vote 1

This easy pita bread recipe will help you make your homemade fresh batch of pitas whenever you want!

The pita dough is ready in just about 3 to 4 minutes in the stand mixer (plus about 10 minutes for the yeast to bubble), then it needs to double in volume in a warm place for about an hour.

English Muffin Bread small

User Rating: 5 / 5 Vote 10

English muffin bread has a crisp crust and dense crumb, perfect with any meal, even better with a cheese and cold cut platter!

English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!

User Rating: 5 / 5 Vote 7

Buttermilk sweet potato bread, a wonderful bread for your sandwiches and toasts!

Sweet potato bread has a lightly crisp crust and a wonderfully soft crumb, a bit like a brioche, although this is not a sweet bread. This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.

Bread for Crostini small

User Rating: 5 / 5 Vote 1

Herbs of Provence bread for crostini is a flavorful salty bread that will complement your crostini, bruschette and toasts whichever toppings you are using.

This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence and topped with sea salt.

User Rating: 4 / 5 Vote 1

Classic focaccia, such a soft and delicious Italian bread!

In Italy, focaccia bread is used to make delicious sandwiches called tramezzini and in some regions, it is also used as pizza base.

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Delicious dinner rolls or hamburger buns, savory but can be sweetened and served almost like a brioche.

These dinner rolls require two rises, but I guess the second rise can be skipped.

Here I made rolls, but if you want buns, just flatten their tops and do not crowd them into the baking pan.

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Delicious cornbread, made in a jiffy, to eat with stews or any dishes with gravy.

This cornbread is flavored with cheese, not cheese oozing, you can even have it with a piece of cheese without boosting your cholesterol…

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This is a delicious herbal bread, quickly done as it does not involve kneading.

I would say that it is rather a summer bread, that you can toast and use for your appetizers, savory toasts, tapas or bruschettas.

No mixer is needed for this recipe, this bread is entirely made by hand.