Mirabelle plum tart with almond cream, so delicious!
It’s mirabelle plum season again and I decided to make a tart using these little plums as we really like them. In general, I always add a layer of hazelnut meal at the bottom of my plum tarts to absorb all the juice they release while baking and to avoid getting my puff pastry too soggy.
Frozen mint green tea pops are sweet and deliciously refreshing!
Such an easy recipe, make it with your favorite herbal tea, sweeten it with the sweetener of your choice, there you go with a light and healthy popsicle. Green tea is full of interesting properties, antioxidant, digestive, energetic, etc.
Honeycomb, such a delicious homemade candy!
Honeycomb is a marvelously crunchy, bubbly toffee. Whacked in chunks and dipped into chocolate, it is a present that your family and friends will love!
Honeycomb can be used in numerous desserts as a decor, you can also process it and use it as a flavor enhancer in ice creams, muffins, cupcakes, etc.