Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.

  • Lamb Rump steak, Paprika Sauce

    Lamb Rump steak, Paprika Sauce small

    Lamb rump steak and paprika sauce, an easy recipe for pan seared lamb steaks with white wine and paprika sauce, perfect for Sundy dinners!

  • Lamb Shank, Sautéed Vegetables

    Lamb Shank, Sautéed Vegetables small

    Oven baked lamb shank with mixed vegetables, delicious!

    I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

    I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

  • Lamb Stew

    Lamb Stew small

    This easy lamb stew recipe is flavorful and comforting, the lamb is cooked in broth with potatoes, carrots and favas until fork tender, delicious all year round!