Patty Saveurs

Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

Pears poached in sweet and spicy red wine, I like to serve these poached pears as a side to venison or pork, delicious as dessert too!

This is a comforting dessert for cold Winter nights, because, as a bonus, you get to drink this delicious warm and spiced wine as a toddy/grog.

Venison stir fry and red pepper sauce recipe, deer rump cut bite size briefly sauteed with red wine and red peppercorn sauce, festive and delicious!

For this quick stir fry recipe, I bought a cut of deer rump, it is lean and tender enough, you could also use sirloin or flank steak.  I cut it in small strips and briefly pan fried it.

In this recipe, wild boar tenderloin or pork tenderloin is marinated overnight into a red wine marinade, seared on all sides and served with a sauce made of the marinade and port wine, a scrumptious gourmet recipe to share with friends!