Hearty recipe beef meatball stew with veggies and gravy gently simmered on stove top, a flavorful and comforting meal to serve with noodles, rice or mashed potatoes!
Nothing complicated in this recipe, flavorful meatballs and gravy make for delicious meals that all your family will enjoy.
Can be made either in crock pot or high sided pan, once your pan is loaded, gently simmer away for an hour.
I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went!
1.5 pound (700 g.) ground beef
3 slices of bread, crust removed
3 tbsp. milk
1 garlic clove, grated
Salt and pepper to taste
1 tsp mild paprika
1 tsp dry thyme
3 carrots, sliced or cut in sticks
4 large Cremini mushrooms, sliced
1 onion, chopped
1 cup white wine
7 oz. (200 g.) tomato pulp
Some olive oil for cooking
Into a medium bowl, shred the crustless bread, drizzle the milk, crush into a paste with a fork, add the egg, grated garlic clove, salt, pepper, paprika and thyme, mix, add the ground beef, mix thoroughly, you may cook 1 or 2 tbsp. of mixture in your microwave, taste and adjust seasoning. Form meatballs with about 2 tbsp. of mixture
Into a high sided pan or Dutch oven, heat some olive oil on medium/high heat, arrange the meatballs, distribute onion, carrots and mushrooms, add the white wine, cover with a lid, bring to boil, then reduce the heat to medium/low, add the tomato pulp, season to taste
Simmer for about an hour, stirring and turning the meatballs over from time to time
If the sauce reduces too much, add water as needed
Serve with rice, noodles or mashed potatoes and a green of your choice
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