Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Creamy Scallops Vol au Vent

    Creamy Scallops Vol au Vent small

    Creamy scallops vol au vent is a crowd pleasing recipe, a delicious starter to serve when you have guests or for your holiday menus, put this recipe on your Valentine's Day menu, it can be made a day ahead!

  • Curry and Ginger Pumpkin soup

    Curry and ginger pumpkin soup, delicious!

    This is a velvety and thick soup, so simple and quick to do, only one word describes it: superlicious! No matter how much of it you do, there’s never enough.

    There is a lot of different recipes, today: ginger and curry

  • Easy Crispy Fried Calamari

    Easy Crispy Fried Calamari small

    This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

    It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

  • Herbs of Provence Bread for Crostini

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    Herbs of Provence bread for crostini is a flavorful salty bread that will complement your crostini, bruschette and toasts whichever toppings you are using.

    This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence and topped with sea salt.

  • How to Cook White Asparagus

    How to Cook White Asparagus small

    Do you know how to cook white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!

  • Lemon Marinated Salmon Carpaccio

    Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, so refreshing and delicious!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Peruvian Ceviche Appetizers Cups

    I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.

    Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.

  • Pumpkin soup

    Pumpkin soup small

    Velvety pumpkin soup with a dash of olive oil and a slice of baked bacon, delicious!

    I find that pumpkin soup is quite delicate and elegant. On occasions, I like to serve pumpkin soup to my guests, I decorate my dishes with some herbs, or a few almond flakes, it’s always a success, plus it’s quick and easy to make, and can be made ahead…

  • Salmon Tartar Over Mixed Salad

    Salmon Tartar Over Mixed Salad small

    Salmon tartar over mixed salad with parsley pesto, so delicious!

    This salmon tartar and mixed salad can make for a delicious starter or quick lunch.

  • Seafood salad

    Seafood salad, a fresh and delicious starter!

    It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

  • Shrimp Newberg Stuffed Shells

    Shrimp Newberg Stuffed Shells small

    Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

  • Shrimp toasts

    Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

    Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!

  • Thai Beef Salad

    A spicy and refreshing Thai Beef Salad, a healthy and low calorie dish as well as delicious!

    Who doesn’t like Thai Cuisine, with its hot, spicy and flavorful dishes, it is my personal favorite.