Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Chicken Liver Pate

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    Luxury chicken liver pate recipe, chicken livers are cooked with Port wine, cognac and orange zest, a gourmet and fine appetizer or starter! We love it spread on a slice of toasted bread and sprinkled with lots of black pepper!

  • Creamy Scallops Vol au Vent

    Creamy Scallops Vol au Vent small

    Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for your holiday menus. 

  • Curry and Ginger Pumpkin soup

    Curry and ginger pumpkin soup, delicious!

    This is a velvety and thick soup, so simple and quick to do, only one word describes it: superlicious! No matter how much of it you do, there’s never enough.

    There is a lot of different recipes, today: ginger and curry

  • Easy Crispy Fried Calamari

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    This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

    It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

  • Herbs of Provence Bread for Crostini

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    This recipe for herbs of Provence bread for crostini is the best bread for bruschetta or crostini! It's a flavorful salty baguette that will complement your crostini, bruschette and toasts whichever toppings you are using.

    This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence, or herbs de Provence, and topped with sea salt.

  • How to Cook White Asparagus

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    Do you know how to cook and prepare white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!

  • Lemon Marinated Salmon Carpaccio

    Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, such a refreshing Summer recipe, the salmon loin is thinly sliced and marinated overnight, then spiced and drizzled with olive oil, perfect starter for al fresco gatherings!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Peruvian Ceviche Appetizers Cups

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    Peruvian ceviche is a very simple recipe, here I made mine with sea bass, lime juice, red chili pepper and spices. Make your ceviche with the seafood you like best and garnish it with your favorite ingredients like pineapple, mango, radishes, so refreshing and delicious, perfect appetizer or starter for al fresco dinners.

  • Pork Tenderloin Vitello Tonnato Style

    Pork Tenderloin Vitello Tonnato Style

    Pork tenderloin vitello tonnato style is a recipe inspired by vitello tonnato, the classic Italian recipe for veal with tuna sauce. Made with roasted pork tenderloin and a tuna mayo with capers, this dish is even more flavorful and a delicious summery starter!

  • Pumpkin soup

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    Velvety pumpkin soup with a dash of olive oil and a slice of baked bacon, delicious!

    I find that pumpkin soup is quite delicate and elegant. On occasions, I like to serve pumpkin soup to my guests, I decorate my dishes with some herbs, or a few almond flakes, it’s always a success, plus it’s quick and easy to make, and can be made ahead…

  • Salmon Tartar Over Mixed Salad

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    Salmon tartar over mixed salad recipe with parsley pesto! This salmon tartar and mixed salad makes for a wonderful quick lunch or a delicious starter if you have guests!

  • Seafood salad

    Seafood salad, a fresh and delicious starter!

    It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

  • Shrimp Newberg Stuffed Shells

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    Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

  • Shrimp Shumai

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    Shrimp shumai or siumai recipe! These open-faced steamed Chinese shrimp shumai arre filled with a mixture of shrimp and pork, these shrimp dumplings are easy to make at home, best of shrimp dim sum, delicious, and you can make large trays with very few ingredients! A must try!

  • Shrimp toasts

    Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

    Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!

  • Thai Beef Salad

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    Easy Thai beef salad recipe, this Asian beef salad is made with marinated flank steak briefly seared, a flavorful dressing and load of veggies, flavorful, refreshing, low calories as well as delicious!