Patty Saveurs

How to make homemade artichoke gnocchi from scratch! This artichoke gnocchi recipe is made of pureed artichoke bottoms and served with a mix of pestled and sautéed green asparagus, fresh and delicious!

Barley bacon and vegetables risotto recipe, cooked barley is is sauteed with bacon and vegetables, a healthy and flavorful side or main dish, delicious!

Here I cooked my barley for 25 minutes in a large volume of water, sautéed a few veggies and some bacon, then briefly stir fried my ingredients together, this recipe makes for a delicious main dish, it can be a side dish too.

Chestnut spaetzle pasta is a kind of free form egg pasta, very easy and quick to make, with a nutty flavor! It’s delicious on its own or as a side to saucy meat dishes.

Creamy garlic shrimp pasta recipe, raw shrimps cooked in a garlicky Pastis and cream sauce served over spaghetti pasta, quick to make, perfect for dinner parties!

Easy Lo Mein recipe, beef meatballs and noodles stir fry, in this Asian recipe noodles and meatballs are cooked with a few vegetables of choice and a flavorful, hot and spicy sauce!

A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

Gnocchi with creamy porcini and sundried tomato sauce recipe, store bought gnocchi paired with a creamy porcini mushroom sauce and sundried tomatoes make for a quick and flavorful dinner ready in 30 minutes!

Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

Homemade spaetzle pasta with herbs recipe, spaetzle is a free form egg pasta easy to make at home. How to cook spaetzle: the dough is ladled and pushed through a spaetzle maker into boiling water, a colander with large holes can be used too, spaetzle noodles are gathered as soon as rising to the surface, delicious with saucy meats or on its own with your favorite pasta sauce.

Spaetzle are rather served with meats and creamy sauces, but I have read that Germans like to eat them with a schnitzel (a pork Milanese cutlet). I like to serve them in autumn with deer fillets or any cut of game and a red wine sauce.

Linguine, shrimp and asparagus in a creamy sauce, shrimp and green asparagus pair wonderfully, the creamy white wine sauce is delicious and linguine seems just the right size pasta for this dish, delicious!

Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!

Orzo and turkey stir fry recipe, a delicious alternative to rice and quick weekday meal, make this recipe with any leftover meat, flavorful and delicious!

Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin and veggies, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

Pasta and mussels cooked in creamy white wine sauce with garlic and mushrooms recipe, briefly stir fried mussel meat, creamy sauce on a bed of spaghetti, super delicious! A flavorful and economical recipe made using frozen shelled mussels.

Porcini risotto recipe, this classic Italian porcini risotto is made with fresh porcini, white wine and parmesan cheese, it can be made with dried porcini too, flavorful and delicious!

How to make ricotta gnocchi and sage brown butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness, they are easy and quick to put together and make for wonderful and inexpensive meals. 

Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.

This salmon lasagna with spinach recipe is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

Spelt risotto with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent! Forget the bacon to make it a vegetarian dish!

This is really a delicious, flavorful and healthy side dish or main dish.

This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.

Here's a recipe for how to make spinach gnudi and brown butter from scratch! What is gnudi? Gnudi are spinach and ricotta dumplings similar to spinach gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.

Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.

Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious!