Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Barley Bacon and Vegetables Stir Fry

    Barley bacon and vegetables stir fry is a flavorful and healthy side or main dish, delicious!

    Here I cooked my barley for 25 minutes in a large volume of water, sautéed a few veggies and some bacon, then briefly stir fried my ingredients together, this recipe makes for a delicious main dish, it can be a side dish too.

  • Easy Lo Mein (Beef Meatballs and Fried Noodles)

    Easy Lo Mein petite

    Easy Lo Mein, beef meatballs and noodles, vegetables, hot, spicy and delicious!

    A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • Herbs Spaetzle Pasta

    Herbs Spaetzle Pasta petite

    Herbs spaetzle pasta, homemade egg pasta bits, delicious and very easy to make.

    Spaetzle are rather served with meats and creamy sauces, but I have read that Germans like to eat them with a schnitzel (a pork Milanese cutlet). I like to serve them in autumn with deer fillets or any cut of game and a red wine sauce.

  • Linguine, Shrimp and Asparagus, Creamy Sauce

    Linguine, shrimp and asparagus in a creamy sauce, delicious!

    A very flavorful dish, shrimp and green asparagus pair wonderfully and linguine seems just the right size pasta for this dish.

  • Orzo and Turkey Stir Fry

    Orzo and turkey stir fry, such a flavorful pasta dish!

    Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton noodles, pork and veggies stir fry, delicious!

    A flavorful dish made of stir fried pork tenderloin tips, bell peppers, mushrooms, beansprouts, basil and pancit noodles, a Filippino kind of noodles.

  • Ricotta Gnocchi Sage Butter Sauce

    Easy homemade ricotta gnocchi from scratch

    How to make ricotta gnocchi and sage butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness and make for a wonderful and inexpensive meal.

    Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.

  • Salmon Lasagna with Spinach

    Salmon Lasagna with Spinach small

    This salmon lasagna with spinach is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

    There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

  • Spelt Sautéed with Vegetables

    Spelt sauteed with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent!

    This is really a delicious, flavorful and healthy side dish or main dish.

    This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.

  • Spinach Gnudi with Brown Butter

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    How to make spinach gnudi and brown butter from scratch! Gnudi are dumplings similar to gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.

    Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.

  • Squid Ink Pasta and Seafood

    Squid ink pasta and seafood, shrimps, mussels and scallops, creamy sauce and simple samphire/garlic pesto, delicious! 

    This is a beautifully colored and very flavorful dish to serve on special occasions. The pasta should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.

  • Tricolor Tagliolini – Seafood and Pesto Sauce

    Tricolor tagliolini, seafood and pesto sauce, such a flavorful pasta dish!

    I love multicolored food like this dish, I find it so more tempting and nice when you have guests!

  • Udon Noodles – Chicken and Veggies Stir Fry

    Udon noodles, chicken and veggies stir fry, bell peppers, cabbage and shiitake, deliciously spicy!

    Udon noodles are thick wheat noodles, they are soft, chewy, with a mild flavor. They are generally served fresh, that's how I prefer them, although you can also find them dried.