Patty Saveurs

Other than being beautiful, this apple tart sublimates any kind of apple you choose, it is the most delicious apple tart you will ever eat.

Usually, when I make an apple tart, I use apples of a lesser quality or the ones that are getting older in my fruit basket, and of course, you can also do so with this recipe, but for this particular tart, I like to use Pink Ladies or Golden Delicious, because they are absolutely "sublime" in this recipe.

Super easy and quick to make caramelized apple pecan hand pies recipe, apples and chopped pecans are briefly sauteed in cinnamon caramel sauce, a delicious snack that children and grown-ups alike adore, these cutie pies will be gone in no time!

Chocolate banana hand pies rcipe, super easy and quick to make, a delicious snack for kids and grown ups!

Easy pie crust recipe, I’ve been making this pie crust or pate brisee recipe for the longest time, it is flaky, buttery, perfect pie dough for sweet or savory pies, quick to make in my food processor, it has it all!

Mini fruit pies: caramelized apples on vanilla pastry cream, strawberries on chocolate pastry cream with a dollop of whipped cream on top, delicious!

Isn’t everything small so so cute? These mini fruit tartlets are so simple and yet so delicious. I made them with the fruits I had on hand but of course, the combinations fruits/flavored pastry cream are endless.

Mini peach and berry tartlets recipe, mini fruit pies with a layer of vanilla pastry cream and a choice of saturn peaches, raspberries and blueberries. Make them all three or pick the one you prefer!

Mirabelle plum tart with almond cream, so delicious!

It’s mirabelle plum season again and I decided to make a tart using these little plums as we really like them. In general, I always add a layer of hazelnut meal at the bottom of my plum tarts to absorb all the juice they release while baking and to avoid getting my puff pastry too soggy.

Classic Plum (mirabelle) tart with hazelnuts, delicious!

A simple fruit tart is always delicious, and plums are a good alternative to apple or pear… At my supermarket, I find them frozen, halved and pitted, ready to use. Isn’t that swell?

If you are using frozen plums, I would advise to let them thaw completely, or else they would release too much water in addition to their juice. Also, it is better to sprinkle your pastry dough with a little flour, and personally I like to add hazelnut flour to absorb the fruit juice.

Simple but loaded plum pie recipe or plum tart recipe, so delicious!

I went to my grocer for my usual shopping and found these awesome plums, the variety with purplish/black skin and green flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

Simple but loaded red plum pie recipe or plum tart recipe, so delicious!

I went (again...) to my grocer for my usual shopping and found these awesome red plums, the variety with red skin and red flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

 Raspberry tartlets, creamy zabaglione on a shortbread crust, delicious!

Don’t these raspberry tartlets look gorgeous? First there’s a shortbread cookie crust, then there is this sweet, creamy and velvety zabaglione cream and delicious raspberries: pure bliss!