Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Asparagus and Bell Pepper Quiche

    Asparagus and Bell Pepper Quiche small

    Asparagus and bell pepper quiche recipe, this green asparagus and bell pepper quiche is baked with some grated cheese and egg custard, it's full of sunny Mediterranean flavors and brightly colored, delicious!

  • Chicken Chop Suey

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    Chicken chop suey, spicy chicken and vegetable stir-fry, delicious and versatile!

    Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

  • Green Peas and Asparagus Recipe

    Green Peas and Asparagus Recipe small

    This easy recipe for green peas and asparagus is a very flavorful side dish to any meat or fish main. Here I made this dish with frozen peas and green asparagus, very handy, no thawing, ready to cook and delicious!

  • How to Cook White Asparagus

    How to Cook White Asparagus small

    Do you know how to cook and prepare white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!

  • Parsnip and Carrot Puree

    Parsnips and carrots pair wonderfully for this healthy and delicious puree!

    Parsnip is a very interesting root vegetable, it has a mild taste, slightly sweet, it is rich in vitamins and minerals, contains a lot of fibers and is poor in calories.

  • Savory Pancake with Mixed Veggies Topping

    Savory pancake topped with mixed veggies, sautéed peppers, lettuce and bacon, delicious!

    This is a quick and easy recipe that you can make all year round with the vegetables you have on hand.

  • Spelt Risotto with Vegetables

    Spelt Risotto with Vegetables small

    Spelt risotto with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent! Forget the bacon to make it a vegetarian dish!

    This is really a delicious, flavorful and healthy side dish or main dish.

    This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.