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Rhubarb and Vanilla Cups

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Rhubarb and vanilla cups, a simple and delicious dessert!

Rhubarb compote is very quickly ready. After I peel and cut my rhubarb in small chunk, I like to sprinkle it with sugar and let it sit for about 15 minutes, rhubarb will release so much water, unbelievable!

Then, you can cook it in its own water, drain it but keep this amazing syrup, you can cook the syrup away to thicken it and use it in your baking, to flavor cupcakes, quick breads or custards, delicious!

Here I served this rhubarb compote in cups, topped with vanilla pastry cream and a few shaved almonds. Rhubarb compote is sweet yet a little tart and pairs wonderfully with a velvety vanilla pastry cream, it’s a healthy fruity dessert.

You can find my recipe for Vanilla Pastry Cream here.

  • 4 servings
  • Easy
  • 1 h 00

Recipe :

Ingredients:

16 oz. (500 g.) rhubarb, peeled, cut in small chunks

1/2 cups (120 g.) granulated white sugar

1/2 tsp cinnamon powder

1 cup Vanilla Pastry Cream

A few shaved almonds to decorate

Make the rhubarb compote:

Into a saucepan, add the rhubarb chunks, sprinkle them with the sugar, stir and set aside for about 20 minutes

On medium/high heat, cook rhubarb for about 10-15 minutes until cooked through, add more sugar if needed or to taste

Drain and let cool completely (keep the syrup for later use, store in a lidded jar in your fridge for about 3 days)

Fill 4 glasses evenly

Make the vanilla pastry cream:

In the meantime, make the vanilla pastry cream according to my recipe, click here

Assembly:

Pour a dollop of vanilla pastry cream on top of rhubarb

Drizzle with 2 or 3 tsp rhubarb syrup

Add a few shaved almonds to decorate

Enjoy!

Hello! All photos and content are my property. Please do not use my photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Rhubarb and Vanilla Cups

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Comments (14)

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  2. #1435
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Patty, I love rhubarb! Absolutely love it and this recipe looks fabulous! I bet the vanilla cream is heavenly together!

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  2. #1444
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Thank you so much my dear Elaine, we loved it!

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  2. #1440
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This sounds simply delicious Patty!

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  2. #1445
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Thank you so much my dear Beth! We loved it!

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  2. #1554
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Amazing recipe! I've never tried rhubarb before, I think that this recipe would be a great start.

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  2. #1558
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Thanks so much Ellie! Rhubarb is very sweet this way

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  2. #1555
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These look wonderful, Patty!

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  2. #1559
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Thanks so much Gabby! Enjoy your Sunday!

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  2. #1811
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This combination of sweet and tart sounds divine! I just got some rhubarb, so I'll have to give it a try. I love both rhubarb and vanilla, but never thought of combining them. Sounds great.

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  2. #1812
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Thanks so much Mchelle! We love it and I wanted to make something else than the usual scrumptious rhubarb pie ;):D

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  2. #1891
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Wow that seems like an interesting recipe..great combo of rhubarb and vanilla.

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  2. #1913
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Thank you so much for your kind words!

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  2. #2254
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These cups look incredibly tasty..yum!

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  2. #2255
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Thanks Jagruti!

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PattyHi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes! 

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