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Chocolate Ganache, truffled, extremely delicious!

This is the only chocolate ganache I am going to make from now on, it has a rich chocolate flavor and can be used in numerous delicious desserts, pastries, tartlets, and it makes for the shiniest chocolate glaze.

This recipe is from Bruno Albouze from The Real Deal Kitchen, a chef that I’m following on YouTube, here’s a link to his method, click here.

I have used this recipe to glaze my chocolate cream puffs, here is a link to the recipe, click here

  • about 3 cups
  • Easy
  • 0 h 30

Recipe :

Ingredients:

3/4 cup (190 ml) heavy cream

1 tbsp unsweetened cocoa powder

5 oz. (150 g.) semi-sweet chocolate, cut in small pieces

Make the ganache:

Melt the chocolate over a water bath

Into a small saucepan or into microwave, bring heavy cream just to boil and remove from heat

Add cocoa powder into the heavy cream and stir

Pour the hot heavy cream onto the melted chocolate, stir until smooth

Strain ganache through a sieve and set aside to cool to 105°F (40°C) before using

The ganache can be made up to 3 days ahead, cover and store in fridge

Re-heat in microwave or on double bath before using

Enjoy!

Original recipe from Bruno Albouze from The Real Deal Kitchen, here’s a link to his method, click here.

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