Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

  • Chicken Chop Suey

    Chicken chop suey, spicy chicken and vegetable stir-fry, so delicious!

    Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

  • Chicken Curry Coconut Stir Fry

    Chicken curry coconut stir fry with shiitake mushrooms and fresh ginger, so delicious!

    Here’s a recipe for a quick and simple chicken stir fry with a delicious yellow curry coconut milk sauce.

  • Chicken Teriyaki

    Chicken Teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • How to Make Teriyaki Sauce

    Here’s a quick recipe explaining how to make thin and thick Teriyaki sauce, so delicious!

    You can store this Teriyaki sauce for a few weeks into a lidded jar in your refrigerator.

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton noodles, pork and veggies stir fry, delicious!

    A flavorful dish made of stir fried pork tenderloin tips, bell peppers, mushrooms, beansprouts, basil and pancit noodles, a Filippino kind of noodles.

  • Rubies of Thailand

    Rubies of Thailand, a deliciously sweet Thai dessert made with water chestnuts and coconut milk.

    This dessert is one of the most famous desserts of Thailand. It is called “Rubies of Thailand” because rubies can be found in Thailand and that is why it is generally served in this beautiful red color. Its name in Thai language is Tab Tim Grob or ทับทิมกรอบ.

    Fun and very easy to make, this dessert combines different textures: gummy outside, crispy inside, and the coconut milk is velvety sweet. When it is available, I always choose this dessert, it is perfect to end a hot and spicy Thai meal on a sweet note.

  • Shrimp Black Curry Stir Fry

    Shrimp black curry stir fry with lots of vegetables, spicy, flavorful and so delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black curry sauce.

  • Thai Beef Salad

    A spicy and refreshing Thai Beef Salad, a healthy and low calorie dish as well as delicious!

    Who doesn’t like Thai Cuisine, with its hot, spicy and flavorful dishes, it is my personal favorite.

  • Thai Chicken Fried Rice

    Thai chicken fried rice, so delicious!

    Thai chicken fried rice is a delicious and versatile dish, it is budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. You can make it sweet and sour, hot and spicy, with coconut milk, etc.

  • Thai Style Ginger and Garlic Mussels

    Thai style ginger and garlic mussels, spicy shelled mussels for a delicious quick meal!

    This time I cooked them Asian style with garlic, ginger and coconut milk, served them over jasmine rice, a delicious weekday meal or starter if you have guests.

  • Udon Noodles – Chicken and Veggies Stir Fry

    Udon noodles, chicken and veggies stir fry, bell peppers, cabbage and shiitake, deliciously spicy!

    Udon noodles are thick wheat noodles, they are soft, chewy, with a mild flavor. They are generally served fresh, that's how I prefer them, although you can also find them dried.