Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Black Pepper Shrimp Stir Fry

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    Black pepper shrimp stir fry with lots of vegetables, spicy, flavorful and so delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black pepper sauce.

  • Chicken Chop Suey

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    Chicken chop suey, spicy chicken and vegetable stir-fry, delicious and versatile!

    Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

  • Chicken Curry Coconut Stir Fry

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    Quick and easy, this creamy chicken curry coconut stir fry is packed with the flavors of a delicious yellow curry coconut milk sauce, so delicious!

  • Chicken Teriyaki

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    Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Easy Lo Mein (Beef Meatballs and Fried Noodles)

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    Easy Lo Mein recipe, beef meatballs and noodles stir fry, in this Asian recipe noodles and meatballs are cooked with a few vegetables of choice and a flavorful, hot and spicy sauce!

    A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

  • Easy Twice Cooked Pork Stir Fry

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    This easy twice cooked pork stir fry is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy pork stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!

    Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.

  • Fried Garlic and Garlic Oil

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    How to make fried garlic and garlic oil, the recipe for this delicious Thai condiment is so easy, I add either one of them in just about anything, a sprinkle of fried garlic flakes here, a tsp of garlic oil there, in my sandwiches, salads, pizzas, anything!

  • Garlic Chili Oil

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    How to make homemade garlic chili oil, the recipe for this delicious Sichuan condiment is so easy and inexpensive to make at home, I love spicy food and use tons of garlic chili oil in my food, not only in my Asian recipes but also in my marinara sauces, on top of my pizzas, just about on anything!

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • How to Make Teriyaki Sauce

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    How to make Teriyaki sauce, thin and thick recipe, so delicious!

    You can store this Teriyaki sauce for a few weeks into a lidded jar in your refrigerator.

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

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    Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin, bell peppers, mushrooms, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

  • Rubies of Thailand

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    Red rubies of Thailand (TabTimGrob) recipe, one of the most famous Thai desserts made with coconut milk, water chestnuts dyed in red with grenadine and mango, delicious and refreshing, perfect to soothe the tastebuds after a hot and spicy meal!

    This dessert is one of the most famous desserts of Thailand. It is called “Rubies of Thailand” because rubies can be found in Thailand and that is why it is generally served in this beautiful red color. Its name in Thai language is Tab Tim Grob or ทับทิมกรอบ.

  • Salmon Sashimi Salad Bowl

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    Seasoned with a wasabi mayo dressing, this salmon sashimi salad bowl feels so fresh and healthy, right from the field and sea to your table, truly delicious!

  • Shrimp Shumai

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    Shrimp shumai or siumai recipe! These open-faced steamed Chinese shrimp shumai or shrimp dumplings are easy to make at home, best of shrimp dim sum, delicious, and you can make large trays with very few ingredients! A must try!

  • Shrimp toasts

    Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

    Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!

  • Stir Fried Squid

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    This spicy Chinese black pepper stir fried squid is so flavorful, squid is swiftly stir fried and so tender, the spicy sauce is delicious, a recipe ready in under 45 minutes!

  • Sweet and Sour Chicken Recipe

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    This Chinese sweet and sour chicken recipe is made of crispy deep fried chicken, homemade sweet and sour sauce, pineapple and colorful bell peppers, chock full of umami flavors!

  • Thai Beef Salad

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    Easy Thai beef salad recipe, made with marinated beef steak, load of veggies and a flavorful salad dressing, this Thai beef salad or Bo Luc Lac shaking beef recipe is flavorful and refreshing, healthy and low calories as well as delicious!

  • Thai Chicken Fried Rice

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    Authentic recipe for Thai chicken fried rice, rice is briefly stir fried with chicken and veggies, versatile and budget friendly, this spicy chicken fried rice can be made with whatever vegetables you have on hand, with the meat you prefer or with tofu, flavorful and delicious!

  • Thai Red Curry Beef

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    Thai red curry beef stir fry, beef stir fried in a creamy and delicious coconut sauce warmed by spicy and flavorful red curry paste!

    This red curry stir fry can be made in less than 45 minutes and is perfect for weeknight dinners or Asian cuisine party menu.