Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked Cod Light Tomato Sauce Sautéed Vegetables small

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Baked Salmon, Sauteed Vegetables

    Baked Salmon, sauteed vegetables in a creamy sauce, delicious!

    I don’t know anybody who doesn’t like salmon, do you? Such a delicious fish and so many delicious recipes.

  • Black Pepper Shrimp Stir Fry

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    Black pepper shrimp stir fry with lots of vegetables, spicy, flavorful and so delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black pepper sauce.

  • Breaded Whiting Fillets

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    Breaded whiting fillet is perfect for weeknight dinners. Whiting’s flesh is firm and its flavor is rather mild, it is perfect for breading. Delicious warm or cold, also for fish fillet burgers!

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, a dish made for entertaining, delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Creamy Scallops Vol au Vent

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    Creamy scallops vol au vent is a crowd pleasing recipe, a delicious starter to serve when you have guests or for your holiday menus, put this recipe on your Valentine's Day menu, it can be made a day ahead!

  • Easy Cod Burgers

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    Easy cod burgers recipe, cod fish cakes are flavored with veggies and aromatic herbs, they are flavorful and moist, delicious in burgers or simply served with a salad and chips!

  • Easy Crispy Fried Calamari

    Easy Crispy Fried Calamari small

    This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

    It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Easy Fish and Seafood Stew

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    Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Fried Fish Sandwich Tartar Sauce

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    This fried fish sandwich with tartar sauce is so easy and quick to make, crispy fried breaded cod fillets in a bun with your favorite toppings, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Grilled Monkfish Tails with Orange Sauce

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    Grilled monkfish tails with orange sauce and chorizo chips, delicious!

    Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

  • Lemon Marinated Salmon Carpaccio

    Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, such a refreshing Summer recipe, the salmon loin is thinly sliced and marinated overnight, then spiced and drizzled with olive oil, perfect starter for al fresco gatherings!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Lemony Parsley Pesto

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    This lemony parsley pesto is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.

  • Oven Broiled Whole Sea Bass - Whole Fish

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    Oven broiled whole sea bass, with its firm and tasty flesh, sea bass is delicious on its own, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough!

  • Pasta and Mussels Creamy Wine Sauce

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    Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. Quickly thawed mussel meat, briefly stir fried with garlic and mushrooms, white wine and cream on a bed of spaghetti, super delicious!

  • Peruvian Ceviche Appetizers Cups

    I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.

    Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.