Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

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    Baked cod curry and lemon sauce recipe, cod loin is baked for 12 minutes and served with a light curry and lemon sauce, mixed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked Cod Light Tomato Sauce Sautéed Vegetables small

    Baked cod in a light tomato sauce recipe, cod loin is baked 12 minutes and served with tomato sauce and mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Baked Salmon, Sauteed Vegetables

    Baked Salmon, sauteed vegetables in a creamy sauce, delicious!

    I don’t know anybody who doesn’t like salmon, do you? Such a delicious fish and so many delicious recipes.

  • Black Pepper Shrimp Stir Fry

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    Chinese black pepper shrimp stir fry recipe, no shell shrimp briefly sauteed with salt and pepper sauce, a few veggies, flavorful and delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black pepper sauce.

  • Breaded Whiting Fillets

    Breaded Whiting Fillets small

    This easy breaded whiting fish fillet recipe is perfect for weeknight dinners. Whiting flesh is firm and its flavor is rather mild, suits well for breading and pan frying. Delicious warm or cold, also for fish fillet burgers!

  • Cod and Shrimp Crockpot

    Cod and Shrimp Crockpot small

    Cod and shrimp crockpot stew recipe, cod and shrimp are cooked to the minute and presented like a stew with a creamy sauce and vegetables, a recipe for entertaining, delicious!

    This dish is made to look like a stew but in reality all the ingredients are cooked to the minute. Cod and shrimp are briefly seared and the vegetables are cooked separately. It is a very refined dish, the sauce is delicious.

  • Creamy Garlic Shrimp Pasta

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    Creamy garlic shrimp pasta recipe, raw shrimps cooked in a garlicky Pastis and cream sauce served over spaghetti pasta, quick to make, perfect for dinner parties!

  • Creamy Scallops Vol au Vent

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    Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for your holiday menus. 

  • Easy Cod Burgers

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    Easy cod burgers recipe, cod patties are made with veggies and aromatic herbs, delicious in sandwiches and sliders or simply served with a salad and chips!

  • Easy Crispy Fried Calamari

    Easy Crispy Fried Calamari small

    This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

    It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Easy Fish and Seafood Stew

    Easy Fish and Seafood Stew small

    Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Fried Fish Sandwich Tartar Sauce

    Fried Fish Sandwich Tartar Sauce small

    This fried fish sandwich with tartar sauce is so easy and quick to make, crispy fried breaded cod fillets in a bun with your favorite toppings, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Grilled Monkfish Tails with Orange Sauce

    Grilled Monkfish Orange Sauce small

    Pan seared monkfish tails with orange sauce recipe, monkfish with a light orange sauce and paired with chorizo is a match made in heaven, monkfish meat tastes much like that of lobster, a refined and delectable dish for dinner parties!

    Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

  • Lemon Marinated Salmon Carpaccio

    Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, such a refreshing Summer recipe, the salmon loin is thinly sliced and marinated overnight, then spiced and drizzled with olive oil, perfect starter for al fresco gatherings!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Lemony Parsley Pesto

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    This lemony parsley pesto is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.

  • Monkfish Tail Saffron Sauce

    Monkfish Tail Saffron Sauce

    Oven baked monkfish tail with saffron sauce recipe, monkfish has meaty texture close to that of lobster with mild flavor, well complemented by the saffron sauce, a refined dish to share with friends.

  • Oven Broiled Whole Sea Bass - Whole Fish

    Oven Broiled Whole Sea Bass - Whole Fish small

    Oven broiled whole sea bass, with its firm and tasty flesh, sea bass is delicious on its own, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough!