Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Baked Salmon, Sauteed Vegetables

    Baked Salmon, sauteed vegetables in a creamy sauce, delicious!

    I don’t know anybody who doesn’t like salmon, do you? Such a delicious fish and so many delicious recipes.

  • Breaded Whiting Fillets

    Breaded whiting filet, such a delicious fish!

    This simple whiting recipe is perfect for a weeknight dinner. If you have leftovers, you can serve them cold.

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, so delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Grilled Monkfish Tail with Orange Sauce

    Grilled monkfish tail with orange sauce, delicous!

    Monkfish tail is a very delicately flavored kind of fish with a flesh of firm texture, that may recall that of lobster’s, although, of course, it is cheaper.

    Monkfish makes for refined meals for your guests and there are numerous sauces, even ones that you would make with veal, that could compliment monkfish.

  • Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, so refreshing and delicious!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Oven Broiled Whole Sea Bass - Whole Fish

    Oven broiled whole sea bass, delicious!

    Sea bass is one of the most delicious fish in my opinion, its flesh is quite firm and tasty, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough.

  • Salmon Tartar Over Mixed Salad

    Salmon tartar over mixed salad with parsley pesto, so delicious!

    This salmon tartar and mixed salad can make for a delicious starter or quick lunch.

  • Seafood salad

    Seafood salad, a fresh and delicious starter!

    It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

  • Shrimp Fritters

    Delicious shrimp fritters, hot and spicy, ready in no time, a glass of fresh white wine or rosé and it’s happy hour already….

    These shrimp fritters are better served lukewarm, still very good served cold too. I would advise to eat them within 5 hours.

  • Shrimp toasts

    Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

    Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!

  • Shrimps and Mixed Seafood, Creamy Tarragon Sauce

    Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

    Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.