Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Baked Salmon, Sauteed Vegetables

    Baked Salmon, sauteed vegetables in a creamy sauce, delicious!

    I don’t know anybody who doesn’t like salmon, do you? Such a delicious fish and so many delicious recipes.

  • Black Pepper Shrimp Stir Fry

    Black Pepper Shrimp Stir Fry small

    Black pepper shrimp stir fry with lots of vegetables, spicy, flavorful and so delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black pepper sauce.

  • Breaded Whiting Fillets

    Breaded whiting filet, such a delicious fish!

    Whiting’s flesh is firm and its flavor is rather mild, it is perfect for this recipe.

    This simple whiting recipe is perfect for a weeknight dinner. If you have leftovers, you can serve them cold.

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, a dish made for entertaining, delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Easy Crispy Fried Calamari

    Easy Crispy Fried Calamari small

    This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

    It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Grilled Monkfish Tails with Orange Sauce

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    Grilled monkfish tails with orange sauce and chorizo chips, delicious!

    Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

  • Lemon Marinated Salmon Carpaccio

    Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, so refreshing and delicious!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Oven Broiled Whole Sea Bass - Whole Fish

    Oven broiled whole sea bass, delicious!

    Sea bass is one of the most delicious fish in my opinion, its flesh is quite firm and tasty, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough.

  • Peruvian Ceviche Appetizers Cups

    I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.

    Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.

  • Salmon Lasagna with Spinach

    Salmon Lasagna with Spinach small

    This salmon lasagna with spinach is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

    There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

  • Salmon Tartar Over Mixed Salad

    Salmon Tartar Over Mixed Salad small

    Salmon tartar over mixed salad with parsley pesto, so delicious!

    This salmon tartar and mixed salad can make for a delicious starter or quick lunch.

  • Seafood salad

    Seafood salad, a fresh and delicious starter!

    It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

  • Shrimp Fritters

    Delicious shrimp fritters, hot and spicy, ready in no time, a glass of fresh white wine or rosé and it’s happy hour already….

    These shrimp fritters are better served lukewarm, still very good served cold too. I would advise to eat them within 5 hours.

  • Shrimp Rice Noodles Stir Fry

    Shrimp rice noodles stir fry, spicy, flavorful and so delicious!

    This shrimp and rice noodles is a gluten free recipe.

  • Shrimp toasts

    Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

    Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!