Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • 4 Quick Breads Epis. 1: Raspberry & Rhubarb/Strawberry Jam

    4 vanilla base quick breads flavored with strawberry and rhubarb jam, raspberry, pecan and candied pears, lemon for a delicious afternoon tea with friends.

    These 4 quick breads are really delicious, they’re soft, fluffy and will remain so at least 4 days. Look at that beautiful vanilla cake!

  • 4 Quick Breads Epis. 2: Lemon & Pecan/Pears

    4 vanilla base quick breads flavored with strawberry and rhubarb jam, raspberry, pecan and candied pears, lemon for a delicious afternoon tea with friends.

    These 4 quick breads are really delicious, they’re soft, fluffy and will remain so at least 4 days. Look at that beautiful vanilla cake!

  • Almond and Pistachio Nougat

    Almond and Pistachio Nougat, such a delicious homemade candy!

    I have wanted to make nougat for some time already and I have tried a few recipes that didn’t work well before I came up with this recipe that is the sum of my experiences.

  • Apricot and Vanilla Panna Cotta

    Apricot and vanilla Panna Cotta, such a beautiful and delicious dessert!

    Panna Cotta paired with fruit puree is such a delicious dessert and whatever the color of fruits you choose, it will be strikingly beautiful!

  • Apricot Bundt Cake

    Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze!

    Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts.

  • Banana Chocolate Sponge Cupcakes

    Banana sponge cupcakes, with chocolate chunks, delicious!

    This is the quickest cupcake recipe I have ever made, basically dump all ingredients into the bowl of your stand mixer, mix, bake.

  • Brownie Cookies with Salted Caramel

    Brownie cookies with salted caramel, awesome!

    These cookies are moist, with a deep truffle chocolate flavor, deliciously paired with salted caramel sauce.

  • Candied Fruit Bundt Cake

    Candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

    What is great about making a cake into a Bundt Cake is you do not fear that all your fruits will slide to the bottom of your pan, because if they do, they will be on top of your Bundt once you’ll turn it over on your serving dish, plus I find that Bundt cakes have a gorgeous look.

  • Candied Kumquats

    Whole kumquat candied in syrup, delicious!

    One of my friend’s mother gave me such a huge quantity of kumquats from her garden that I had to think of something to do with them right away. After finding my jam recipe, I decided to look for a candied kumquats recipe and found it on https://cuisinea4mains.wordpress.com/2011/03/19/kumquats-confits/.

  • Chocolate cake roll

    Delicious chocolate truffle cake roll. Cake rolls are quick and easy to make, and so versatile.

    Today, I am proposing a moist, soft and spongy chocolate cake roll, with a velvety chocolate ganache.

    Cake rolls are very easy to do, it gets a bit tricky when you take your cake roll out of your baking sheet, the secret is to be ready and quick and your cake roll will be perfect.

    What more do I need to say: try it!

  • Chocolate Cream Puffs

    Cream puffs filled with chocolate pastry cream, delicious!

    This is an extremely delicious bite size dessert, the puff pastry is sweet, the pastry cream has a deep chocolate flavor, and the chocolate glaze is awesome…

  • Chocolate Strawberry Jam Quick Bread

    This is a rich and flavorful chocolate cake laced with strawberry jam, delicious!

    Here I wanted to make a chocolate bread, but, you know, a whole chocolate loaf can be sort of boring sometimes. I had some strawberries in my fridge and immediately thought of making a quick jam and lace my chocolate cake with it.

  • Choux Pastry Dough Recipe

    Chou Pastry dough recipe for sweet desserts or savory appetizers, delicious!

    This is my absolute favorite recipe for chou pastry, it’s tried and foolproof.

  • Fancy Holiday Eclairs

    Fancy holiday eclairs filled with pastry cream, delicious!

    This is a delicious and fancy bite size dessert, to decorate according to holiday themes, Christmas, Easter, Halloween, etc. Eclairs can be filled with your favorite pastry cream, curd or cream cheese, here I flavored them with simple vanilla pastry cream, vanilla pastry cream and a dash of salted caramel and nut butter pastry cream.

  • Honeycomb

    Honeycomb, such a delicious homemade candy!

    Honeycomb is a marvelously crunchy, bubbly toffee. Whacked in chunks and dipped into chocolate, it is a present that your family and friends will love!

    Honeycomb can be used in numerous desserts as a decor, you can also process it and use it as a flavor enhancer in ice creams, muffins, cupcakes, etc.

  • Melting Moments Lemon and Chocolate Cookies

    Melting moments cookies flavored with lemon or chocolate, so delicious!

    This cookie is a bit similar to shortbread in texture, less the salty hind flavor, it is crumbly and actually melts in your mouth, a very comforting cookie that calls immediately for a good cup of tea or a glass of milk.

  • Mincemeat bread

    This mincemeat bread is light and fruity, with mixed flavors in each bite, delicious!

    Lately, I have been visiting a Russian fair with my girlfriend Monica, and among the exhibits there was this stand offering so many beautiful and meaty dehydrated fruits of the best quality. I had to buy some, but what to do with it…

    Then, it reminded me of fond memories of my grandma’s rich mincemeat bread, or English cake as we used to call it. Grandma would always serve mincemeat bread with a good cup of tea whenever we visited.

    So today, I did this “English cake” with dehydrated chunks of papaya and pear, raspberries, cranberries, raisins and candied cherries.

     

    Please try it and let me know what you think.

  • Mini Candied Fruit Bundt Cake

    Mini candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

    This is the exact same recipe as my Candied Fruit Bundt Cake but in mini individual version. With the same ingredients list, I could make 10 mini Bundt, my molds contain about 1 cup of batter. Here is a link to my recipe for the large Candied Fruit Bundt Cake, click here

  • Mini Grapefruit and Cranberry Bundt Cakes

    Mini Grapefruit and Cranberry Bundt Cakes, delicious!

    These mini cakes are so delicious, they are flavored with grapefruit juice and cranberries, partly made with almond meal. The grapefruit flavor is distinct but not bitter at all. I would advise not to add grapefruit zest as I find it very acidic and bitter, but that’s just my taste.

  • Mini Peach and Berry Tartlets

    Mini peach and berry tartlets on a vanilla pastry cream, delicious!

    These mini peach and berry tartlets are so simple to make and yet so delicious. I find them so cute! I added some peach syrup into my vanilla pastry cream for the peach tartlet and made a quick raspberry syrup to pour onto the pastry cream for the raspberry and blueberry tartlets.