Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • 4 Quick Breads Epis. 1: Raspberry & Rhubarb/Strawberry Jam

    4 vanilla base quick breads flavored with strawberry and rhubarb jam, raspberry, pecan and candied pears, lemon for a delicious afternoon tea with friends.

    These 4 quick breads are really delicious, they’re soft, fluffy and will remain so at least 4 days. Look at that beautiful vanilla cake!

  • 4 Quick Breads Epis. 2: Lemon & Pecan/Pears

    4 vanilla base quick breads flavored with strawberry and rhubarb jam, raspberry, pecan and candied pears, lemon for a delicious afternoon tea with friends.

    These 4 quick breads are really delicious, they’re soft, fluffy and will remain so at least 4 days. Look at that beautiful vanilla cake!

  • Almond and Pistachio Nougat

    Almond and Pistachio Nougat, such a delicious homemade candy!

    I have wanted to make nougat for some time already and I have tried a few recipes that didn’t work well before I came up with this recipe that is the sum of my experiences.

  • Apple Tart

    Other than being beautiful, this apple tart sublimates any kind of apple you choose, it is the most delicious apple tart you will ever eat.

    Usually, when I make an apple tart, I use apples of a lesser quality or the ones that are getting older in my fruit basket, and of course, you can also do so with this recipe, but for this particular tart, I like to use Pink Ladies or Golden Delicious, because they are absolutely "sublime" in this recipe.

  • Apricot and Vanilla Panna Cotta

    Apricot and vanilla Panna Cotta, such a beautiful and delicious dessert!

    Panna Cotta paired with fruit puree is such a delicious dessert and whatever the color of fruits you choose, it will be strikingly beautiful!

  • Apricot Bundt Cake

    Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze!

    Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts.

  • Banana Chocolate Sponge Cupcakes

    Banana sponge cupcakes, with chocolate chunks, delicious!

    This is the quickest cupcake recipe I have ever made, basically dump all ingredients into the bowl of your stand mixer, mix, bake.

  • Brownie Cookies with Salted Caramel

    Brownie cookies with salted caramel, awesome!

    These cookies are moist, with a deep truffle chocolate flavor, deliciously paired with salted caramel sauce.

  • Candied Fruit Bundt Cake

    Candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

    What is great about making a cake into a Bundt Cake is you do not fear that all your fruits will slide to the bottom of your pan, because if they do, they will be on top of your Bundt once you’ll turn it over on your serving dish, plus I find that Bundt cakes have a gorgeous look.

  • Candied Fruit Quick Bread

    Candied fruit quick bread is light and fruity, with mixed flavors in each bite, delicious!

    Lately, I have been visiting a Russian fair with my girlfriend Monica, and among the exhibits there was this stand offering so many beautiful and meaty candied fruits of the best quality. I had to buy some, but what to do with it…

    Then, I remembered fond memories of my grandma’s rich mincemeat bread, or English cake as we used to call it. Grandma would always serve mincemeat bread with a good cup of tea whenever we visited.

    So today, I made this “English cake” with candied chunks of papaya, pear, strawberries, cranberries, raisins and candied cherries. It is a boozy kind of cake with the addition of Rum, so good!

    It is not always easy to find a large selection of candied fruit, make this cake with the fruits you can easily find, play with the ingredient quantities and add more raisins, you can also add almonds or nuts.

     Please try it and let me know what you think.

  • Candied Kumquats

    Whole kumquat candied in syrup, delicious!

    One of my friend’s mother gave me such a huge quantity of kumquats from her garden that I had to think of something to do with them right away. After finding my jam recipe, I decided to look for a candied kumquats recipe and found it on https://cuisinea4mains.wordpress.com/2011/03/19/kumquats-confits/.

  • Chocolate cake roll

    Delicious chocolate truffle cake roll. Cake rolls are quick and easy to make, and so versatile.

    Today, I am proposing a moist, soft and spongy chocolate cake roll, with a velvety chocolate ganache.

    Cake rolls are very easy to do, it gets a bit tricky when you take your cake roll out of your baking sheet, the secret is to be ready and quick and your cake roll will be perfect.

    What more do I need to say: try it!

  • Chocolate Cream Puffs

    Cream puffs filled with chocolate pastry cream, delicious!

    This is an extremely delicious bite size dessert, the puff pastry is sweet, the pastry cream has a deep chocolate flavor, and the chocolate glaze is awesome…

  • Chocolate Cupcakes Cream Cheese Frosting

    Chocolate Cupcakes Cream Cheese Frosting, so delicious!

    These cupcakes have a rich chocolate flavor and that chocolate cream cheese frosting lends them a moist, fudgy texture, so delicious!

  • Chocolate Strawberry Jam Quick Bread

    Chocolate strawberry jam quick bread is a rich and flavorful chocolate cake laced with strawberry quick jam, delicious!

    Here I wanted to make a chocolate bread, but, you know, a whole chocolate loaf can be boring sometimes. I had some strawberries in my fridge and immediately thought of making a quick jam and lace my chocolate cake with it. This quick jam only contains a few spoonfuls of sugar and remains a little tangy, I do not recommend using standard jam as it would be much much too sweet.

  • Choux Pastry Dough Recipe

    Chou Pastry dough recipe for sweet desserts or savory appetizers, delicious!

    This is my absolute favorite recipe for chou pastry, it’s tried and foolproof.

  • Fancy Holiday Eclairs

    Fancy holiday eclairs filled with pastry cream, delicious!

    This is a delicious and fancy bite size dessert that can be decorated according to holiday themes, Christmas, Easter, Halloween, etc. Eclairs can be filled with your favorite pastry cream, curd or cream cheese, here I flavored them with simple vanilla pastry cream, vanilla pastry cream with a dash of salted caramel and nut butter pastry cream.

  • Honeycomb

    Honeycomb, such a delicious homemade candy!

    Honeycomb is a marvelously crunchy, bubbly toffee. Whacked in chunks and dipped into chocolate, it is a present that your family and friends will love!

    Honeycomb can be used in numerous desserts as a decor, you can also process it and use it as a flavor enhancer in ice creams, muffins, cupcakes, etc.

  • Melting Moments Lemon and Chocolate Cookies

    Melting moments cookies flavored with lemon or chocolate, so delicious!

    This cookie is a bit similar to shortbread in texture, less the salty hind flavor, it is crumbly and actually melts in your mouth, a very comforting cookie that calls immediately for a good cup of tea or a glass of milk.

  • Mini Candied Fruit Bundt Cake

    Mini candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

    This is the exact same recipe as my Candied Fruit Bundt Cake but in mini individual version. With the same ingredients list, I could make 10 mini Bundt, my molds contain about 1 cup of batter. Here is a link to my recipe for the large Candied Fruit Bundt Cake, click here