This mincemeat bread is light and fruity, with mixed flavors in each bite, delicious!
Lately, I have been visiting a Russian fair with my girlfriend Monica, and among the exhibits there was this stand offering so many beautiful and meaty dehydrated fruits of the best quality. I had to buy some, but what to do with it…
Then, it reminded me of fond memories of my grandma’s rich mincemeat bread, or English cake as we used to call it. Grandma would always serve mincemeat bread with a good cup of tea whenever we visited.
So today, I did this “English cake” with dehydrated chunks of papaya and pear, raspberries, cranberries, raisins and candied cherries.
Please try it and let me know what you think.