Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Chicken Kiev

    Chicken Kiev, chicken breast stuffed with garlic butter, so delicious!

    Chicken Kiev is one the most delicious chicken recipes, very flavorful. It is not a quick recipe as it needs some preparation, some freezing but the result is overwhelming.

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, so delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, a delicious dish to make for a party!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

  • Flank Steak, Porcini and Vermouth Sauce

    Flank steak, porcini and Vermouth sauce, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • How to Cook White Asparagus

    Do you know how to cook white asparagus? White asparagus make for a delicious starter!

    This recipe is for the long white asparagus, their taste is more mellow than the green ones. I like to serve them on their own as a starter with a side of my homemade mayonnaise.

  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.

  • Lamb Rump steak, Paprika Sauce

    Lamb Rump steak, Paprika Sauce small

    Lamb rump steak and paprika sauce, such a tender and delicious cut of lamb!

    The rump comes from the back of the lamb. It is a lean cut, tender and mildly flavored. I like to pan fry it whole and serve it medium to medium rare, I mean with a still pink center. Be careful not to overcook this awesome cut as it would become tough and dry.

  • Lamb Shank, Sautéed Vegetables

    Baked lamb shank with mixed vegetables, delicious!

    I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

    I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

  • Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, so refreshing and delicious!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Lemony Pork Tenderloin

    Lemony pork tenderloin, so flavorful!

    Pork tenderloin with a lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, delicious!

  • Linguine, Shrimps and Asparagus, Creamy Sauce

    Linguine, shrimp scampi, green asparagus, mushrooms, in a creamy white wine sauce, delicious!

    A very flavorful dish, shrimps and green asparagus pair wonderfully and linguine seems just the right size pasta for this dish.

  • Mushroom Stuffed Pork Roast

    Mushroom stuffed pork roast, so delicious!

    Pork loin flattened and rolled with a stuffing  made of cooked chopped mushrooms, shallots and basil leaves, very flavorful!

  • Oven Baked Beef Bourguignon

    Oven baked beef bourguignon, glazed carrots and pearl onions, delicious!

    Oven baked Beef Bourguignon slow cooked for about 3 hours, glazed carrots and pearl onions, so delicious!

  • Pork Roast Orange Saffron Sauce

    Pork roast orange and saffron sauce, delicious!

    This dish is very flavorful, the roast is marinated for an hour into a mixture of mustard, garlic and a bit of orange juice, then it is baked for about 35 minutes. Aside, a sauce made with some orange juice, orange zests and saffron will enhance all flavors, delicious and juicy.

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

    Pork roast wine sauce porcini and sundried tomatoes, such a flavorful and festive dish!

    This is an easy and flavorful recipe, the sauce is made of white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level.