Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Chicken Kiev

    Chicken Kiev, chicken breast stuffed with garlic butter, so delicious!

    Chicken Kiev is one the most delicious chicken recipes, very flavorful. It is not a quick recipe as it needs some preparation, some freezing but the result is overwhelming.

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, so delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Flank Steak, Porcini and Vermouth Sauce

    Flank steak, porcini and Vermouth sauce, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.

  • Lamb Shank, Sautéed Vegetables

    Baked lamb shank with mixed vegetables, delicious!

    I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

    I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

  • Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, so refreshing and delicious!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Lemony Pork Tenderloin

    Lemony pork tenderloin, so flavorful!

    Pork tenderloin with a lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, delicious!

  • Linguine, Shrimps and Asparagus, Creamy Sauce

    Linguine, shrimp scampi, green asparagus, mushrooms, in a creamy white wine sauce, delicious!

    A very flavorful dish, shrimps and green asparagus pair wonderfully and linguine seems just the right size pasta for this dish.

  • Mushroom Stuffed Pork Roast

    Mushroom stuffed pork roast, so delicious!

    Pork loin flattened and rolled with a stuffing  made of cooked chopped mushrooms, shallots and basil leaves, very flavorful!

  • Oven Baked Beef Bourguignon

    Oven baked beef bourguignon, glazed carrots and pearl onions, delicious!

    Oven baked Beef Bourguignon slow cooked for about 3 hours, glazed carrots and pearl onions, so delicious!

  • Pork Roast Orange Saffron Sauce

    Pork roast orange and saffron sauce, delicious!

    This dish is very flavorful, the roast is marinated for an hour into a mixture of mustard, garlic and a bit of orange juice, then it is baked for about 35 minutes. Aside, a sauce made with some orange juice, orange zests and saffron will enhance all flavors, delicious and juicy.

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

    Pork roast wine sauce porcini and sundried tomatoes, such a flavorful and festive dish!

    This is an easy and flavorful recipe, the sauce is made of white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level.

  • Salmon Tartar Over Mixed Salad

    Salmon tartar over mixed salad with parsley pesto, so delicious!

    This salmon tartar and mixed salad can make for a delicious starter or quick lunch.

  • Seafood salad

    Seafood salad, a fresh and delicious starter!

    It is refreshing and a bit tart with its lemon juice, it works up one’s appetite. If you think that the lemon juice might be too tart, you can replace it by an orange juice and your recipe will be even more refined.

  • Shrimp toasts

    Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

    Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!