Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Chicken Kiev

    Chicken Kiev small

    Chicken Kiev, chicken breast stuffed with garlic butter, so delicious!

    Chicken Kiev is one the most delicious chicken recipes, very flavorful. It is not a quick recipe as it needs some preparation, some freezing but the result is overwhelming.

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, a dish made for entertaining, delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, a delicious dish to make for a party!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

  • Easy Fish and Seafood Stew

    Easy seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, delicious!

    Although this recipe is called a stew, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

  • Flank Steak, Porcini and Vermouth Sauce

    Flank steak, porcini and Vermouth sauce, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • How to Cook White Asparagus

    Do you know how to cook white asparagus? White asparagus make for a delicious starter!

    This recipe is for the long white asparagus, their taste is more mellow than the green ones. I like to serve them on their own as a starter with a side of my homemade mayonnaise.

  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.

  • Lamb Rump steak, Paprika Sauce

    Lamb Rump steak, Paprika Sauce small

    Lamb rump steak and paprika sauce, such a tender and delicious cut of lamb!

    The rump comes from the back of the lamb. It is a lean cut, tender and mildly flavored. I like to pan fry it whole and serve it medium to medium rare, I mean with a still pink center. Be careful not to overcook this awesome cut as it would become tough and dry.

  • Lamb Shank, Sautéed Vegetables

    Baked lamb shank with mixed vegetables, delicious!

    I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

    I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

  • Lemon Marinated Salmon Carpaccio

    Lemon Marinated Salmon Carpaccio

    Lemon marinated salmon carpaccio, so refreshing and delicious!

    This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

  • Lemony Pork Tenderloin

    Lemony pork tenderloin, so flavorful!

    Pork tenderloin with a lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, delicious!

  • Linguine, Shrimp and Asparagus, Creamy Sauce

    Linguine, shrimp and asparagus in a creamy sauce, delicious!

    A very flavorful dish, shrimp and green asparagus pair wonderfully and linguine seems just the right size pasta for this dish.

  • Mushroom Stuffed Pork Roast

    Mushroom stuffed pork roast, so delicious!

    Pork loin flattened and rolled with a stuffing  made of cooked chopped mushrooms, shallots and basil leaves, very flavorful!

  • Oven Baked Beef Bourguignon

    Oven Baked Beef Bourguignon small

    Oven baked beef bourguignon, glazed carrots and pearl onions, delicious!

    Oven baked Beef Bourguignon slow cooked for about 3 hours, glazed carrots and pearl onions, so delicious!

  • Pork Roast Orange Saffron Sauce

    Pork Roast Orange Saffron Sauce small

    Pork roast orange and saffron sauce, delicious!

    This dish is very flavorful, the roast is marinated for an hour into a mixture of mustard, garlic and a bit of orange juice, then it is baked for about 35 minutes, delicious and juicy.