Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Baked Cod, Curry Lemon Sauce

    Baked Cod Curry Lemon Sauce small

    Baked cod curry and lemon sauce recipe, cod loin is baked for 12 minutes and served with a light curry and lemon sauce, mixed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked Cod Light Tomato Sauce Sautéed Vegetables small

    Baked cod in a light tomato sauce recipe, cod loin is baked 12 minutes and served with tomato sauce and mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Braised Pork Shoulder Roast

    Braised Pork Shoulder Roast

    This braised pork shoulder recipe is so flavorful, slow cooked in broth and white wine gravy with thyme and a few veggies, perfect Sunday meal!

  • Chicken Kiev

    Chicken Kiev small

    Homemade chicken Kiev recipe, chicken breast stuffed with garlic butter, chicken Kiev is one the most delicious oven baked chicken recipes and sure to impress your guests, so flavorful!

  • Chicken Liver Pate

    Chicken Liver Pate small

    Luxury chicken liver pate recipe, chicken livers are cooked with Port wine, cognac and orange zest, a gourmet and fine appetizer or starter! We love it spread on a slice of toasted bread and sprinkled with lots of black pepper!

  • Chinese Lemon Chicken

    Chinese Lemon Chicken small

    This classic Chinese lemon chicken recipe is made of crispy bite-sized chicken coated in a sticky and tangy lemon honey sauce, flavorful and delicious!

  • Cod and Shrimp Crockpot

    Cod and Shrimp Crockpot small

    Cod and shrimp crockpot stew recipe, cod and shrimp are cooked to the minute and presented like a stew with a creamy sauce and vegetables, a recipe for entertaining, delicious!

    This dish is made to look like a stew but in reality all the ingredients are cooked to the minute. Cod and shrimp are briefly seared and the vegetables are cooked separately. It is a very refined dish, the sauce is delicious.

  • Creamy Scallops Vol au Vent

    Creamy Scallops Vol au Vent small

    Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for your holiday menus. 

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer Sirloin in Red Wine Sauce and its Sides petite

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck a l’Orange

    Duck a l’Orange small

    This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

  • Duck Breast Whisky and Orange Sauce

    Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

  • Easy Fish and Seafood Stew

    Easy Fish and Seafood Stew small

    Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

  • Easy Peking Duck and Pancakes

    Easy Peking Duck and Pancakes small

    Easy Peking duck and pancakes recipe, duck breast cooked Peking style and served with pancakes, a quick, easy and delicious Chinese starter or light meal!

  • Flank Steak, Porcini and Vermouth Sauce

    Flank Steak Porcini and Vermouth Sauce

    Beef flank steak porcini mushroom and Vermouth sauce recipe, flank steak is a lean and flavorful cut of meat, it will be very tender when cut against the grain, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Greek Moussaka

    Greek Moussaka

    Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful!

  • Green Peas and Asparagus Recipe

    Green Peas and Asparagus Recipe small

    This easy recipe for green peas and asparagus is a very flavorful side dish to any meat or fish main. Here I made this dish with frozen peas and green asparagus, very handy, no thawing, ready to cook and delicious!

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • How to Cook White Asparagus

    How to Cook White Asparagus small

    Do you know how to cook and prepare white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!

  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.