Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Apple Tart

    Other than being beautiful, this apple tart sublimates any kind of apple you choose, it is the most delicious apple tart you will ever eat.

    Usually, when I make an apple tart, I use apples of a lesser quality or the ones that are getting older in my fruit basket, and of course, you can also do so with this recipe, but for this particular tart, I like to use Pink Ladies or Golden Delicious, because they are absolutely "sublime" in this recipe.

  • Caramelized Apple Pecan Hand Pies

    Caramelized apple hand pies small

    Super easy and quick to make caramelized apple pecan hand pies, apples and chopped pecans are briefly sauteed in cinnamon caramel sauce, a delicious snack that children and grown-ups alike adore, these cutie pies will be gone in no time!

  • Chocolate Banana Hand Pies

    Chocolate Banana Hand Pies small

    Super easy and quick to make chocolate banana hand pies rcipe, a delicious snack for kids and grown ups!

  • Homemade Pie Crust Recipe

    Homemade Pie Crust Recipe small

    Easy pie crust recipe, I’ve been making this pie crust or pate brisee recipe for the longest time, it is flaky, buttery, perfect pie dough for sweet or savory pies, quick to make in my food processor, it has it all!

  • Mini Fruit Pies

    Mini fruit pies: caramelized apples on vanilla pastry cream, strawberries on chocolate pastry cream with a dollop of whipped cream on top, delicious!

    Isn’t everything small so so cute? These mini fruit tartlets are so simple and yet so delicious. I made them with the fruits I had on hand but of course, the combinations fruits/flavored pastry cream are endless.

  • Mini Peach and Berry Tartlets

    Mini Peach and Berry Tartlets

    Mini peach and berry tartlets recipe, mini fruit pies with a layer of vanilla pastry cream and a choice of saturn peaches, raspberries and blueberries. Make them all three or pick the one you prefer!

  • Mirabelle Plum Tart Almond Cream

    Mirabelle plum tart with almond cream, so delicious!

    It’s mirabelle plum season again and I decided to make a tart using these little plums as we really like them. In general, I always add a layer of hazelnut meal at the bottom of my plum tarts to absorb all the juice they release while baking and to avoid getting my puff pastry too soggy.

  • Pear and Almond Cream Tart

    Pear and Almond Cream Tart small

    Pear and almond cream tart recipe or frangipane tart is a classic French tart made with a delicious almond cream and fresh pears, almond cream rises around the pears while baking to make this pie gorgeous, easy, quick to make and delicious!

  • Pecan Tassies

    Pecan tassies, caramelized pecans in a bite size pastry shell, delicious!

    These bite size sweet treats are so simple and easy to make, so delicious.

  • Plum (Mirabelle) Tart

    Classic Plum (mirabelle) tart with hazelnuts, delicious!

    A simple fruit tart is always delicious, and plums are a good alternative to apple or pear… At my supermarket, I find them frozen, halved and pitted, ready to use. Isn’t that swell?

    If you are using frozen plums, I would advise to let them thaw completely, or else they would release too much water in addition to their juice. Also, it is better to sprinkle your pastry dough with a little flour, and personally I like to add hazelnut flour to absorb the fruit juice.

  • Plum Pie

    Plum Pie small

    Simple but loaded plum pie recipe or plum tart recipe, so delicious!

    I went to my grocer for my usual shopping and found these awesome plums, the variety with purplish/black skin and green flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

  • Plum Pie (Red Plums)

    Plum Pie (Red Plums) small

    Simple but loaded red plum pie recipe or plum tart recipe, so delicious!

    I went (again...) to my grocer for my usual shopping and found these awesome red plums, the variety with red skin and red flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

  • Raspberry Curd Tart

    Raspberry Curd Tart

    Raspberry curd is a delicious filling for pies, tarts and pastries, here I simply filled a cooked pastry crust with raspberry curd and decorated it with whipped cream, delightful!

  • Raspberry Tartlets with Zabaglione Cream

     Raspberry tartlets, creamy zabaglione on a shortbread crust, delicious!

    Don’t these raspberry tartlets look gorgeous? First there’s a shortbread cookie crust, then there is this sweet, creamy and velvety zabaglione cream and delicious raspberries: pure bliss!

  • Rhubarb and Custard Pie

    Rhubarb and Custard Pie small

    Are you a fan of rhubarb pie like me? This rhubarb and custard pie will satisfy your tastebuds, delicious!

  • Strawberry Tart

    Strawberry tart with lemon curd and cream cheese filling, delicious!

    Refined and delicate, yet very quick and easy to make, this is a tart I like to make for my guests.