Patty Saveurs

Pre-bake puff pastry: 

Preheat oven to 395° F (200° C) and place rack in the center of oven. Line a baking sheet with parchment paper

Unfold puff pastry on the baking sheet and form a rectangle of about 10x11 inch (25x28 cm).

With a kitchen brush, brush edges with a little bit of water and fold over all 4 sides to create a rim. With a fork, poke holes all over the center of your tart. Brush lightly the entire tart with an egg wash and sprinkle about 3 tsp. of confectioner’s sugar over the whole dough

Bake for about 10 to15 minutes, or until golden brown

Remove from oven and press the center down with the back of a spoon if it has puffed up

Set aside on a wire rack to cool

Make the filling:

In a bowl, add cream cheese, cream and sugar and mix with a hand mixer until smooth and combined, add Limoncello liqueur (optional), mix a few seconds

With a spatula, fold the lemon curd into the cream cheese mixture

Refrigerate for about 15 minutes to let the cream cheese firm up a bit

Assembly:

Spread the cream cheese mixture over the center of cooled pastry crust

Arrange sliced strawberries decoratively

Dust the tart with confectioner’s sugar