Patty Saveurs

Everyday and Special Occasions Homemade Meals

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User Rating: 5 / 5 Vote 1

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Delicious, healthy and very traditional Southern coleslaw, THE side dish, what you want to add to your hamburger …

Apart that my coleslaw is homemade, nothing original in my recipe I am afraid, the authentic recipe is so perfect, what more is there to add? A pinch of cinnamon? NO NO NO…

  • 6 servings
  • Easy
  • 30 minutes

Recipe :

Ingredients:

1/2 green cabbage

6 carrots

1/4 cup sugar

1/2 cup milk (or 1/4 cup milk + 1/4 cup buttermilk)

1/2 cup mayonnaise

1 tbsp. Dijon mustard

1 1/2 tbsp. apple cider vinegar

Salt and pepper to taste

Prepare the veggies:

Clean and core the cabbage, clean and peel carrots

In the bowl of your food processor, shred the cabbage and grate the carrots

Put into a large salad bowl, set aside

Make the dressing:

In the bowl of your food processor, add all the ingredients for the dressing, mix until everything is well combined, the dressing will be very thin

Taste and adjust the seasoning, I like mine well peppered

Pour onto the cabbage and carrots, stir well

Note:

I like to make my coleslaw well ahead so that all the ingredients can blend.

Store the coleslaw in your fridge, it will still be very good on the following day

Enjoy!

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Comments (2)

Rated 5 out of 5 based on 1 voters
This comment was minimized by the moderator on the site

This cole slaw is so delicious, I made it last night and my kids loved it! Thanks so much for sharing!

Comment was last edited about 6 months ago by Patty Patty
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  2. 5 / 5
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Thanks so much to YOU Noor, so glad your kids loved it!

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