Patty Saveurs
Everyday and Special Occasions Homemade Meals
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Green Bean Bacon Salad
- Details
- Patty
- Savory
A spicy and delicious green bean bacon salad, with mozzarella, hard-boiled egg, tomato, radishes, very refreshing in Summer, as well as a healthy and low calorie dish!
Whenever I make this salad, I only use fresh fine or super-fine green beans. I don’t like to use frozen because I find them too watery and they’re no longer as crisp as fresh ones.
- 4 servings
- Easy
- 1 h 00
Recipe :
Ingredients :
21 oz. (600 g.) cooked and cut green beans
8 oz. (225 g.) fresh mozzarella, sliced
1 hard-boiled egg, shelled and sliced
1 tomato, sliced
5.3 oz. (150 g.) bacon strips, pan-fried
Salad dressing:
1tbsp mustard
1 tsp soy sauce
1 tbsp. red wine vinegar
6 tbsp olive oil
1 tbsp chives
Salt and pepper to taste
Make the salad dressing:
Into a salad bowl, add mustard, soy sauce and red wine vinegar, stir until well blended
Add olive oil and chives, stir
Add salt and pepper to taste
If you find that there is too much vinegar, you can add a tbsp. of cream or mayo
Assembly:
Add all the ingredients to the salad dressing, toss
Taste and adjust seasoning if necessary
Note:
Leftover salad can be stored in your fridge for about 2 days
Enjoy!
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Hi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes!
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