Patty Saveurs

Prepare the crust:

Preheat oven to 300°F (150°C) and line muffin pan with muffin cups

Into a bowl, mix together the crushed Oreo cookies with the melted butter

Add a tbsp. of mixture into each muffin cups and press down

Into the oven for about 6 minutes

Whilst the cookies are baking, make a thick ganache, melt chocolate with heavy cream into your microwave, stir well

Remove muffin pan from oven and immediately add a tsp/tsp and 1/2 of ganache

Then in the center of ganache, add about 1/2 tsp of the citrus jam of your choice

Set aside to cool

Make the filling:

Into a medium bowl, add the cream cheese, heavy cream, pinch of salt and sugar. With a spatula, turn over and crush the cream cheese onto the sugar until well distributed

Quickly whisk the eggs with a fork and add to the cream cheese together with the vanilla, whisk just until incorporated, do not overmix, I don’t like my cream cheese mixture too runny, plus you don’t want to form too many bubbles

Pour evenly into the muffin cups

Bake and decorate cheesecakes:

Into the oven for 20 to 22 minutes (mine took 22 minutes)

Let cool completely at room temperature

Then refrigerate at least 3 or 4 hours before serving

Before serving, add a spoonful of the citrus jam of your choice

These cheesecakes can be stored in your fridge for a few days