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Peanut Butter Rice Krispies Squares Pinterest

Peanut butter rice krispies squares recipe, these peanut butter rice krispies bars topped with chocolate are so easy and fun to make! A delicious candy or snack made in under 45 minutes, no bake, no mixer involved, a crowd pleaser for children and adults alike!

This is the classic recipe for peanut butter rice krispies bars, a treat that can be made in under 45 minutes, involves no mixer and no baking, awesome!

The rice krispies are bound with a mixture of peanut butter and melted marshmallows and that’s it, you can live it at that but I like to top my bars with melted chocolate.

If you like to make candies you might be interested by my recipes for Easy Lemon Coconut Quick Bread or Triple Chocolate Praline Bark or check my "Sweet" category for other recipes.

  • About 16 squares
  • Easy
  • 0 h 45

Recipe :

Ingredients:

6 cups (160 g.) Rice Krispies

1/2 cup (125 g.) creamy peanut butter

4 tbsp. (55 g.) butter or nonstick spray

1/8 tsp salt

10 oz. (285 g) package marshmallows

1/2 tsp pure vanilla extract

7.76 oz. (1 1/4 cup) (220 g.) dark chocolate

1 square baking pan about 9-inch (23cm)

Instructions:

Line a 9-inch square baking pan with aluminum foil with a bit of overlap (it helps to easily take the rice krispies out of the pan), butter or spray the bottom and sides of foil with nonstick vegetable spray

Butter or spray a large bowl, add the rice krispies and set aside

Heat one tbsp. butter on low heat into a medium sized saucepan, melt the peanut butter stirring it, add salt, then add the marshmallows and stir constantly until completely melted

Add the vanilla extract, stir in and pour the mixture on the rice krispies, stir until all the grains are coated

Pour the mixture into your prepared baking pan and even out, you can do it with your hands as the mixture is not so hot (check before doing so though)

Over a hot water bath or into your microwave, melt the chocolate with a tbsp. of butter, once completely melted pour over the rice krispies, let cool and set at room temperature

Remove the peanut butter rice krispies from the pan and cut into squares the size you like, clean your knife in between each cut

These rice krispies bars can be stored at room temperature or in your fridge for a few days

Note:

To clean up your pans, boil some water, pour it into your pans and wait about 5 minutes, the caramel will completely melt and you will be able to effortlessly clean them

Enjoy!

Recipe inspired by Stephanie Jaworsky from joy of baking dot com, click here for her method 

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Comments (18)

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This is everything I love in a bite!

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Thanks so much Honey!

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Now that my kiddos are grown, I haven't made these in a forever! Peanut butter + Chocolate = TOTAL WINNER!

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Thanks Catherine, I just had to make some, so good

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Oh, Patty! My kids will love these!! What's not to love! Chocolate and Peanut Butter!! Mmmm!

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Thanks Beth, I needed to satisfy a craving :D:o

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These look gorgeous, and really beautifully finished too, I always make such a mess with rice krispies!

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Thank you so much for your kind works Kavita!

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Oh wow - these look incredible! Super simple too, great recipe. Will definitely be trying myself at home

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Thanks so much Mairi! They're really so simple to make and delicious, we all loved them!

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Peanut Butter makes everything better! I will take a whole tray of these delicious looking treats!

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Thanks Kiki! Once you start with these... :o:D

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Those look particularly yummy - they remind me of the chocolate rice krispies my mum used to make, but posher and more grown up!

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Thanks so much Fiona! I reckon that we the grown ups loved them (maybe too much LOL) :o:D

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Great job girl! The recipe sounds delish!

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Thanks so much Robyn!

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My Mom would make a variation of these when I was growing up, always loved chowing 'em. Thanks for the memories. See ya' on twitter, tweet peep!

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Hello dear tweet peep! Thanks for stopping by! These are so good, you just want to suck your thumb and call your mommy LOL!

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