This easy twice cooked pork stir fry is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!
Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.
Ham and Pink Sauce, port wine sauce, delicious!
Ham and pink sauce is a delicious, quick and economic recipe for weekday dinners and also a way to cook twice your leftover ham.
Italian sausage meatballs salad, fresh and delicious!
I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.
Lemony pork tenderloin, a festive and so flavorful recipe, put this recipe on your next party's menu!
Pork tenderloin with a lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, delicious!
Pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!
Pancit Canton noodles, pork and veggies stir fry, delicious!
A flavorful dish made of stir fried pork tenderloin tips, bell peppers, mushrooms, beansprouts, basil and pancit noodles, a Filippino kind of noodles.
This pork and potato casserole (Champvallon recipe) is hugely flavorful, it can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! This is a slow cooked potato casserole with a layer of onion and cubed pork in between two potato layers. A recipe to share with friends and family, delicious!
Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!
Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!
This easy stove-top cooked pork tenderloin (or pork loin) with creamy herb sauce is packed with flavors. The sauce is made with various aromatic herbs, Cognac, white wine and cream, flavorful to the max! A delicious recipe for entertaining!
This very easy pork Wellington with Port wine sauce recipe is delicious and so flavorful! Perfect for entertaining, you can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!
Cooked sausage on a bed of gently simmered leek, wrapped into pastry dough, makes for a delicious meal with some salad!
Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!
I love this pork roast with its flavorful side of bell peppers, zucchini, Paris mushrooms and sweet corn simmered in tomato sauce. There’s a bit of heat brought by the paprika and Cayenne, delicious!
Hi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes!