Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Easy Twice Cooked Pork Stir Fry

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    This easy twice cooked pork stir fry is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy pork stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!

    Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.

  • Ham and Pink Sauce

    Ham and Pink Sauce, port wine sauce, delicious!

    Ham and pink sauce is a delicious, quick and economic recipe for weekday dinners and also a way to cook twice your leftover ham.

  • Italian Sausage Meatballs Salad

    Italian Sausage Meatballs Salad small

    Italian sausage meatballs salad, fresh and delicious!

    I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.

  • Lemony Pork Tenderloin

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    Lemony pork tenderloin, pork tenderloin with lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, festive and so flavorful, a recipe to share with family and friends!

  • Mushroom Stuffed Pork Roast

    Mushroom Stuffed Pork Roast small

    Pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton Noodles Pork and Veggies Stir Fry small

    Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin, bell peppers, mushrooms, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

  • Pork and Potato Casserole Champvallon

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    This pork and potato casserole (Champvallon recipe) is hugely flavorful, it can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! This is a slow cooked potato casserole with a layer of onion and cubed pork in between two potato layers. A recipe to share with friends and family, delicious!

  • Pork Roast Orange Saffron Sauce

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    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

    Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

    Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

  • Pork Tenderloin Creamy Herb Sauce

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    This easy stove-top cooked pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

  • Pork Wellington Port Wine Sauce

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    This very easy pork Wellington with Port wine sauce recipe is delicious and so flavorful! Perfect for entertaining, you can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!

  • Sausage and Leek Roll

    Sausage and Leek Roll small

    Cooked sausage on a bed of gently simmered leek, wrapped into pastry dough, makes for a delicious meal with some salad!

    Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!

  • Tex Mex Pork Roast

    Tex Mex Pork Roast small

    I love this tex mex pork roast with its flavorful side of bell peppers, zucchini, Paris mushrooms and sweet corn simmered in tomato sauce. There’s a bit of heat brought by the paprika and Cayenne, delicious!