Put this delicious Pork Wellington with Port wine sauce on your Christmas menu! You can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!
The original Wellington recipe is made with beef tenderloin of course and I love it but pork tenderloin, which is rather a dry cut on its own, fits perfectly for this recipe too. The layer of chopped mushrooms lends it some moisture and enhances its flavor.