Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Easy Twice Cooked Pork Stir Fry

    Twice Cooked Pork small

    Thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!

    Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.

  • Ham and Pink Sauce

    Ham and Pink Sauce, port wine sauce, delicious!

    Ham and pink sauce is a delicious, quick and economic recipe for weekday dinners and also a way to cook twice your leftover ham.

  • Italian Sausage Meatballs Salad

    Italian Sausage Meatballs Salad small

    Italian sausage meatballs salad, fresh and delicious!

    I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.

  • Lemony Pork Tenderloin

    Lemony pork tenderloin, so flavorful!

    Pork tenderloin with a lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, delicious!

  • Mushroom Stuffed Pork Roast

    Mushroom stuffed pork roast, so delicious!

    Pork loin flattened and rolled with a stuffing  made of cooked chopped mushrooms, shallots and basil leaves, very flavorful!

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton noodles, pork and veggies stir fry, delicious!

    A flavorful dish made of stir fried pork tenderloin tips, bell peppers, mushrooms, beansprouts, basil and pancit noodles, a Filippino kind of noodles.

  • Pork Roast Orange Saffron Sauce

    Pork Roast Orange Saffron Sauce small

    Pork roast orange and saffron sauce, delicious!

    This dish is very flavorful, the roast is marinated for an hour into a mixture of mustard, garlic and a bit of orange juice, then it is baked for about 35 minutes, delicious and juicy.

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

    Pork roast wine sauce porcini and sundried tomatoes, such a flavorful and festive dish!

    This is an easy and flavorful recipe, the sauce is made of white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level.

  • Pork Wellington Port Wine Sauce

    Pork Wellington Port Wine Sauce small

    Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Put this delicious pork Wellington on your menu when hosting parties!

    The original Wellington recipe is made with beef tenderloin of course and I love it but pork tenderloin, which is rather a dry cut on its own, fits perfectly for this recipe too. The layer of chopped mushrooms lends it some moisture and enhances its flavor.

  • Sausage and Leek Roll

    Sausage and leek roll, so delicious!

    Cooked sausage on a bed of gently simmered leek, wrapped into pastry dough is so delicious.

    Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!

  • Tex Mex Pork Roast

    Tex Mex pork roast, flavorful and delicious!

    I love this pork roast with its flavorful side of bell peppers, zucchini, Paris mushrooms and sweet corn simmered in tomato sauce. There’s a bit of heat brought by the paprika and Cayenne, delicious!