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Pork Roast Orange Saffron Sauce Pinterest

Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

This dish is very flavorful, the pork roast is marinated for an hour into a mixture of mustard, garlic and a bit of orange juice, then it is baked for about 35 minutes, delicious and juicy.

Pork can easily be replaced by veal, turkey or chicken.

You can serve this orange and saffron pork roast with a side of gently simmered fennels and sauteed potatoes or rice.

  • 4 servings
  • Easy
  • 1 h 30

Recipe :

Ingredients:

Pork Roast:

28 oz. (800 g.) pork shoulder roast

1 tbsp. oil

1 tbsp. mustard

2 garlic cloves, chopped

1 tbsp. orange juice

Pepper to taste

Sauce:

1 tbsp. olive oil

6 oz. (200g) mini Paris mushrooms

2 garlic cloves, chopped

1/4 cup (50 ml) white wine

1/2 tsp. corn starch

1/2 orange, zest and juice

1 tsp mustard

1 tsp dry basil or tarragon

A pinch of saffron

A pinch of Cayenne

Salt and pepper to taste

Make the marinade and bake pork roast:

Mix together the oil, mustard, garlic cloves, orange juice and pepper, then rub the roast with this marinade and let rest at room temperature for about an hour

Preheat your oven at 430°F (220°C), add some oil to a baking pan, and bake roast for about 35 minutes, brushing it from time to time with the marinade

Make the sauce:

Into a medium frying pan, heat some oil, add the mushrooms and sear them

Once mushrooms are cooked through, lower the heat, add the corn starch to the white wine and stir, add to the pan together with the garlic, mustard, orange juice and zest and reduce to half

Then add a pinch of Cayenne, salt and pepper to taste, the basil and saffron

Assembly:

To serve, add all the juices from the baking pan to the sauce and stir well

Put the pork roast on a hot plate and surround it with the sauce and mushrooms

Enjoy!

  1. Comments (25)

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Comments (25)

Rated 5 out of 5 based on 1 voters
This comment was minimized by the moderator on the site

sounds delicious. I`ll have to try it

This comment was minimized by the moderator on the site

Thank you so much Tessa, I hope you like it!

This comment was minimized by the moderator on the site

I've never tried pork with orange before, only duck. This sounds so delicious, I'll need to try it!

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Thank you so much Renee, I hope you like it!

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That saffron sauce sounds divine. I bet it pairs perfectly with the pork for a comforting summer dish.

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Thanks so much Dannii!

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Saffron is a versatile spice, you can use in the savoury or sweet dish. I like how you have used in making sauce.

This comment was minimized by the moderator on the site

Thank you so much Jagruti, never used saffron in sweets, thanks for the tip!

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That looks absolutely delicious!

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Thanks so much Denise, glad you like it!

This comment was minimized by the moderator on the site

My goodness this looks so juicy! And that sauce....wow. I need to make this.

This comment was minimized by the moderator on the site

Thanks so much Brandi, glad you like it!

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This looks so decadent but the sauce is actually quite easy - I'll have to try it.

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Thank you so much Ayngelina, I hope you try and like it!

This comment was minimized by the moderator on the site

Wow Patty. This recipe looks so fabulous! I love pork and am always looking for new recipes! I love the orange and saffron tastes. It must be so delicious together!

This comment was minimized by the moderator on the site

Thank you so much Elaine, glad you like it!

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Wow - this Pork roast with orange and saffron sauce sounds so incredibly flavor packed - in fact, I think that sauce should be bottled and sold! YUM!

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Thanks Shashi, you're too kind! I hope you try and like it!

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Wow I'd love this, that sauce looks gorgeous!

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Thanks so much Emily, glad you like it!

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