Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

User Rating: 5 / 5 Vote 4

To vote, click on the stars
Salmon Tartar Over Mixed Salad pint large

Salmon tartar over mixed salad recipe with parsley pesto! This salmon tartar and mixed salad makes for a wonderful quick lunch or a delicious starter if you have guests!

There are so many recipes for salmon tartar out there and I like them all. For this dish, since I chose to serve the tartar with salad and I like my salad dressing spicy, I opted for not spicing my tartar too much, I wanted to feel the taste of raw salmon rather than of spices, I compensated by adding a spoonful of parsley pesto.

Also, since there was vinegar in my salad dressing, I did not add lemon juice to the tartar, only lemon zest. Do note that lemon juice will cook the salmon, so if you want to add some, do it just before serving.

Parsley pesto can be made ahead and stored into a lidded jar in your fridge, it is delicious over any dish, parsley is full of vitamin C and you can almost feel the energy it will give you.

Salmon tartar is always cut by hand, I bought a skinned salmon loin and cut it myself with my sharpest knife.

  • 6 servings
  • Easy
  • 1 h 30

Recipe :

Ingredients:

Salmon:

21.16 oz. (600 g.) skinned salmon loin, diced

salt and pepper to taste

1 tbsp. olive oil

Zest of 1 green lime

1 tbsp. Dijon mustard

Parsley Pesto:

1 bouquet of parsley, stemmed

salt and pepper to taste

A pinch of Cayenne

1/4 cup of olive oil

Salad:

1 lettuce

1 radicchio salad (red leaves)

3 radishes, sliced

2 Paris mushrooms, sliced

A few cherry tomatoes, halved

1 tsp chopped chives

1 1/2 tbsp. red wine vinegar

5 tbsp. olive oil

1 tsp Dijon mustard

Salt and pepper to taste

Make the salmon tartar:

Add all the ingredients into a small bowl, toss, taste and adjust seasoning, cover with plastic wrap and chill

Make parsley pesto:

Add all the ingredients into the bowl of a food processor and process finely, taste and adjust seasoning, the pesto must be covered by a thin layer of oil, pour into a lidded jar and store in your fridge for later use

Make the salad:

Into a salad bowl, add the vinegar, mustard, salt and pepper, stir well, add the oil and stir again

Add all the vegetables and toss, if you find that the salad is too spicy, you can add 1tbsp. heavy cream

Assembly:

Into a circle, add some salmon tartar, count about 3.5 oz. per party (100 g)

Arrange the mixed salad around tartar

Sprinkle some chives onto the salad

Drizzle some parsley pesto over the salmon tartar

Enjoy!

  1. Comments (34)

  2. Add yours

Comments (34)

Rated 0 out of 5 based on 0 voters
This comment was minimized by the moderator on the site

This looks so delicious. I love salmon tartar!! Yummy!

This comment was minimized by the moderator on the site

Thanks so much my dear Elaine! Salmon rarely makes it to a pan in my house... ;):)

This comment was minimized by the moderator on the site

Oh wow, this is my kind of salad! So many beautiful flavours and textures! I love the fact you made pesto with parsley too!

This comment was minimized by the moderator on the site

Thanks so much Annie, glad you like it!

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

I've actually never had tuna tartar! I've always wanted to try it, I bet it's SO delicious.

This comment was minimized by the moderator on the site

Thanks so much Emily, it's salmon tartar by the way

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

This looks so delicious. Love a good tartare. The dressing sounds about perfect!

This comment was minimized by the moderator on the site

Thank you so much Swayam! Glad you like it

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

My mom loves salmon, this would be great to make for her. Thank you.

This comment was minimized by the moderator on the site

Thank you so much Shumaila! You're welcome!

This comment was minimized by the moderator on the site

Wow I absolutely love this salad! Looks so delicious ?

This comment was minimized by the moderator on the site

Thank you so much Natalia!

This comment was minimized by the moderator on the site

My husband loves salmon so I know he'd enjoy this! He'd even be excited to eat salad!

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

Thanks so much Liz! Glad you like it!

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

I quite agree that you didn't need to over spice your dish; the delicate and complimentary flavours of the pesto are a perfect addition for the salmon.

This comment was minimized by the moderator on the site

Thank you so much Helen! Glad you like my salmon tartar

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

Living in Seattle, salmon is a weeknight meal! We eat tons of it. Have not tried tartar style but you sure make it look good!

This comment was minimized by the moderator on the site

Thank you so much Kathi!

Comment was last edited about 4 months ago by Patty Patty
This comment was minimized by the moderator on the site

Isn't this just beautiful! What a healthy lunch or dinner -- pour the wine and pass the plate!

This comment was minimized by the moderator on the site

Thank you so much for your kind words Lisa!

Comment was last edited about 4 months ago by Patty Patty
There are no comments posted here yet
Load More

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
0 Characters
Attachments (0 / 3)
Share Your Location