Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

  • Anise salad

    Anise salad, spicy and delicious, as well as a healthy and low calories side dish!

    Anise is very well known for its digestive properties.

  • Asparagus and Bell Pepper Quiche

    Asparagus and bell pepper quiche, so delicious!

    Green asparagus and red bell pepper quiche is full of sunny Mediterranean flavors and brightly colored, so appetizing!

  • Bacon Wrapped Beef Meatloaf

    Bacon wrapped beef meatloaf, ground beef mixed with veggies, juicy and delicious!

    This meatloaf is full of flavors thanks to the added vegetables, bell pepper, onion and carrot, it is juicy and tender. The bacon lends it some additional flavor and crunch, really good.

  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Baked Salmon, Sauteed Vegetables

    Baked Salmon, sauteed vegetables in a creamy sauce, delicious!

    I don’t know anybody who doesn’t like salmon, do you? Such a delicious fish and so many delicious recipes.

  • Barley Bacon and Vegetables Stir Fry

    Barley bacon and vegetables stir fry is a flavorful and healthy side or main dish, delicious!

    Here I cooked my barley for 25 minutes in a large volume of water, sautéed a few veggies and some bacon, then briefly stir fried my ingredients together, this recipe makes for a delicious main dish, it can be a side dish too.

  • Beef Bacon Roll Ups, Marinara Sauce

    Beef Bacon Roll Ups, marinara sauce, such a delicious meal!

    This is a meal from my childhood that I have always loved. To this day, whenever we visit my parents, my mother will wait for us with a tall order of beef bacon roll ups. She generally serves them with sautéed potatoes and on the following day she will cook pasta with the leftover marinara sauce all flavored with the beef roll ups aromas, Mmmmm!

  • Breaded Whiting Fillets

    Breaded whiting filet, such a delicious fish!

    Whiting’s flesh is firm and its flavor is rather mild, it is perfect for this recipe.

    This simple whiting recipe is perfect for a weeknight dinner. If you have leftovers, you can serve them cold.

  • Chicken and Cauliflower salad

    Chicken and cauliflower salad, a spicy and delicious mixed salad, as well as healthy and low calories!

    This is a quickly made salad, comforting and filling, a one bowl dish, very handy for weekday dinners. Here, I made my salad from scratch, but of course you can make it with leftover chicken, or replace chicken by tuna, or you can cook your cauliflower ahead, although cauliflower cooks only about 10 to 12 minutes, which is quite quick.

  • Chicken Chop Suey

    Chicken chop suey, spicy chicken and vegetable stir-fry, so delicious!

    Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

  • Chicken Curry Coconut Stir Fry

    Chicken curry coconut stir fry with shiitake mushrooms and fresh ginger, so delicious!

    Here’s a recipe for a quick and simple chicken stir fry with a delicious yellow curry coconut milk sauce.

  • Chicken Piccata with Porcini Sauce

    Chicken piccata with porcini sauce, sundried tomatoes, delicious!

    Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.

  • Chicken Teriyaki

    Chicken Teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Curry and Ginger Pumpkin soup

    Curry and ginger pumpkin soup, delicious!

    This is a velvety and thick soup, so simple and quick to do, only one word describes it: superlicious! No matter how much of it you do, there’s never enough.

    There is a lot of different recipes, today: ginger and curry

  • Duck Breasts – Porcini Sauce

    Savory duck breasts with a porcini sauce, sundried tomatoes and tarragon, heavenly!

    You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.

  • Dutch Oven Chicken Stroganoff

    Skinless, boneless chicken upper thighs with a creamy delicious paprika and porcini sauce, delicious!

    I love chicken any way and with any sauce but with this deliciously hot and spiced paprika sauce, I just can’t resist…

  • Easy Fish and Chips

    Easy fish and chips, delicious!

    Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Green Cabbage and Beef Meatballs

    Green cabbage and beef meatballs crockpot with red bell peppers, delicious and comforting!

    Over the years, I have become a great fan of cabbage, it’s quickly prepared and cooked, mixes well with other vegetables, I very much like to mix it with carrots or peppers, it makes awesome broths, plus it is good for the health.