Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Bacon Wrapped Beef Meatloaf

    Bacon Wrapped Beef Meatloaf small

    This beef meatloaf is full of flavors thanks to the added vegetables, bell pepper, onion and carrot, it is juicy and tender, the sauce is made with the rendered juices. The bacon wrapping lends it some additional flavor and crunch, really good and very advantageous!

  • Braised Osso Buco Orange Gremolata

    Braised Osso Buco Orange Gremolata small

    Braised osso buco with orange gremolata is a classic Italian dish made of veal shanks slow cooked for about 90 minutes in garlicky tomato sauce. I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!

  • Chicken Chop Suey

    Chicken Chop Suey small

    Chicken chop suey, spicy chicken and vegetable stir-fry, delicious and versatile!

    Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

  • Chicken Curry Coconut Stir Fry

    Chicken Curry Coconut Stir Fry small

    Quick and easy, this creamy chicken curry coconut stir fry is packed with the flavors of a mild curry mix, shiitake mushrooms and fresh ginger, so delicious!

    Here’s a recipe for a quick and simple chicken stir fry with a delicious yellow curry coconut milk sauce.

  • Chicken Kiev

    Chicken Kiev small

    Chicken Kiev, chicken breast stuffed with garlic butter, so delicious!

    Chicken Kiev is one the most delicious chicken recipes, very flavorful. It is not a quick recipe as it needs some preparation, some freezing but the result is overwhelming.

  • Chicken Piccata with Porcini Sauce

    Chicken piccata with porcini sauce, sundried tomatoes, delicious!

    Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.

  • Chicken Teriyaki

    Chicken Teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer Sirloin in Red Wine Sauce and its Sides petite

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck a l’Orange

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    This classic whole roasted duck a l'orange makes for a delicious holiday or special occasion dinner, the meat is juicy and tender and the orange sauce is scrumptious, perfect for a dinner party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd!

  • Duck Breast Whisky and Orange Sauce

    Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, a delicious dish to make for a party!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

  • Duck Breasts – Porcini Sauce

    Savory duck breasts with a porcini sauce, sundried tomatoes and tarragon, heavenly!

    You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.

  • Duck Breasts Pot au Feu

    Duck Breasts Pot au Feu small

    Duck breasts pot au feu (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!

  • Dutch Oven Chicken Stroganoff

    Skinless, boneless chicken upper thighs with a creamy delicious paprika and porcini sauce, delicious!

    I love chicken any way and with any sauce but with this deliciously hot and spiced paprika sauce, I just can’t resist…

  • Easy Lo Mein (Beef Meatballs and Fried Noodles)

    Easy Lo Mein petite

    Easy Lo Mein, beef meatballs and noodles, vegetables, hot, spicy and delicious!

    A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

  • Easy Twice Cooked Pork Stir Fry

    Twice Cooked Pork small

    This easy twice cooked pork stir fry is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!

    Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.

  • Flank Steak, Porcini and Vermouth Sauce

    Flank Steak Porcini and Vermouth Sauce

    Flank steak, porcini and Vermouth sauce, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Green Cabbage and Beef Meatballs

    Green Cabbage and Beef Meatballs petite

    Green cabbage and beef meatballs crockpot with red bell peppers, delicious and comforting!

    Over the years, I have become a great fan of cabbage, it’s quickly prepared and cooked, mixes well with other vegetables, I very much like to mix it with carrots or peppers, it makes awesome broths, plus it is good for the health.

  • Grilled Duck Breasts and Sauteed Potatoes

    Grilled Duck Breasts and Sauteed Potatoes small

    Grilled duck breast and sauteed potatoes, delicious!

    Duck meat has a rich flavor and can advantageously replace a good sirloin in terms of proteins and minerals. It is also much cheaper, about half the price of sirloin.

  • Ground Beef Stuffed Tomatoes

    Ground Beef Stuffed Tomatoes small

    Ground beef stuffed tomatoes, an always flavorful and comforting homemade meal, delicious!

    This is a rather advantageous recipe as you can make it with the ripest and cheapest tomatoes and you can double the stuffing by mixing it with your favorite goodies.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..