Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Asparagus and Bell Pepper Quiche

    Asparagus and bell pepper quiche, so delicious!

    Green asparagus and red bell pepper quiche is full of sunny Mediterranean flavors and brightly colored, so appetizing!

  • Bacon Wrapped Beef Meatloaf

    Bacon wrapped beef meatloaf, ground beef mixed with veggies, juicy and delicious!

    This meatloaf is full of flavors thanks to the added vegetables, bell pepper, onion and carrot, it is juicy and tender. The bacon lends it some additional flavor and crunch, really good.

  • Baked Cod, Curry Lemon Sauce

    Baked cod with mixed vegetables in a light curry and lemon sauce, delicious!

    Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

  • Baked Cod, Light Tomato Sauce, Sautéed Vegetables

    Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

    Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

  • Baked Salmon, Sauteed Vegetables

    Baked Salmon, sauteed vegetables in a creamy sauce, delicious!

    I don’t know anybody who doesn’t like salmon, do you? Such a delicious fish and so many delicious recipes.

  • Barley Bacon and Vegetables Stir Fry

    Barley bacon and vegetables stir fry is a flavorful and healthy side or main dish, delicious!

    Here I cooked my barley for 25 minutes in a large volume of water, sautéed a few veggies and some bacon, then briefly stir fried my ingredients together, this recipe makes for a delicious main dish, it can be a side dish too.

  • Beef and Bell Peppers Stir Fry

    Beef and bell peppers stir fry, a flavorful and easy weekday dinner made in a jiffy!

    This beef and bell peppers stir fry is made with dried porcini and a white wine sauce. You can substitute bell peppers with any vegetables you have on hand or simply omit them.

  • Beef Bacon Roll Ups, Marinara Sauce

    Beef Bacon Roll Ups, marinara sauce, such a delicious meal!

    This is a meal from my childhood that I have always loved. To this day, whenever we visit my parents, my mother will wait for us with a tall order of beef bacon roll ups. She generally serves them with sautéed potatoes and on the following day she will cook pasta with the leftover marinara sauce all flavored with the beef roll ups aromas, Mmmmm!

  • Black Pepper Shrimp Stir Fry

    Black Pepper Shrimp Stir Fry small

    Black pepper shrimp stir fry with lots of vegetables, spicy, flavorful and so delicious!

    Here’s a recipe for a quick and simple shrimp stir fry with a delicious black pepper sauce.

  • Braised Osso Buco Orange Gremolata

    Braised Osso Buco Orange Gremolata small

    Braised osso buco with orange gremolata is a classic Italian dish made of veal shanks slow cooked for about 90 minutes in garlicky tomato sauce. I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!

  • Breaded Whiting Fillets

    Breaded whiting filet, such a delicious fish!

    Whiting’s flesh is firm and its flavor is rather mild, it is perfect for this recipe.

    This simple whiting recipe is perfect for a weeknight dinner. If you have leftovers, you can serve them cold.

  • Chicken and Cauliflower salad

    Chicken and cauliflower salad, a spicy and delicious mixed salad, as well as healthy and low calories!

    This is a quickly made salad, comforting and filling, a one bowl dish, very handy for weekday dinners. Here, I made my salad from scratch, but of course you can make it with leftover chicken, or replace chicken by tuna, or you can cook your cauliflower ahead, although cauliflower cooks only about 10 to 12 minutes, which is quite quick.

  • Chicken Chop Suey

    Chicken chop suey, spicy chicken and vegetable stir-fry, so delicious!

    Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

  • Chicken Curry Coconut Stir Fry

    Chicken Curry Coconut Stir Fry

    Chicken curry coconut stir fry with shiitake mushrooms and fresh ginger, so delicious!

    Here’s a recipe for a quick and simple chicken stir fry with a delicious yellow curry coconut milk sauce.

  • Chicken Kiev

    Chicken Kiev small

    Chicken Kiev, chicken breast stuffed with garlic butter, so delicious!

    Chicken Kiev is one the most delicious chicken recipes, very flavorful. It is not a quick recipe as it needs some preparation, some freezing but the result is overwhelming.

  • Chicken Piccata with Porcini Sauce

    Chicken piccata with porcini sauce, sundried tomatoes, delicious!

    Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.

  • Chicken Teriyaki

    Chicken Teriyaki with homemade thick Teriyaki sauce, so delicious!

    Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

  • Cod and Shrimps Crockpot

    Cod and shrimps crockpot with vegetables and a creamy sauce, a dish made for entertaining, delicious!

    This dish is made to look like a crockpot, but in reality, all the ingredients are cooked to the minute. The vegetables are cooked separately, and the cod and shrimps are quickly seared. It is a very refined dish, the sauce is delicious.

  • Deer Sirloin in Red Wine Sauce and its Sides

    Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

    It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

  • Duck Breast Whisky and Orange Sauce

    Duck breast whisky and orange sauce, a delicious dish to make for a party!

    In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.