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Beef and Bell Peppers Stir Fry

Beef and bell peppers stir fry recipe, beef tenderloin is briefly sauteed with bell peppers and porcini, creamy white wine sauce, a flavorful and easy weekday dinner made in a jiffy!

This beef and bell peppers stir fry is made with porcini mushrooms because they are my absolute favorite mushrooms and I always try not to be short of them but you can use Paris mushrooms or any mushrooms you can find or like. You can substitute bell peppers with any vegetables you have on hand or simply omit them.

I often make this kind of quick stir fry recipes on weekdays, they are easy and flavorful with a side of rice, cereals or potatoes, delicious.

For this recipe, I used a cut of rump steak. Rump steak only takes minutes to cook. If you like to cut your meat yourself, you can buy any cut of steak, flank, chuck or hanger steak and slice it thinly or ask your butcher.

If you like this kind of easy and quick recipes, you might be interested by my Venison Stir Fry, Red Pepper Sauce or my Asparagus and bell pepper quiche, click on my "main dishes" tag for more recipes.

  • 4 servings
  • Easy
  • 0 h 45

Recipe :

Ingredients:

28.2 oz. (800 g.) rump steak, thinly sliced

2 bell peppers, julienned

A handful of dried porcini or to taste

Sauce:

2 shallots, chopped

1 tbsp. mustard

2 tbsp. parsley or basil, chopped

1/2 cup white wine

A pinch of cayenne

Salt and pepper to taste

Some olive oil for cooking

Instructions:

Into a Dutch oven, heat some olive oil on medium/high heat, sear the steak slices on all sides until almost cooked, remove from the pan and set aside

Add the chopped shallots and julienned bell pepper, cook on medium high until tender, stirring from time to time

Add the mustard and white wine, stir, add the dried porcini and parsley, season to taste, cook until the wine is reduced to half, taste and adjust seasoning if needed

Put the steak slices back into the pan just to re-heat, cook one or two minutes more if necessary

Serve with your favorite side

Enjoy!

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Comments (21)

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This is such a great dinner for any night of the week. You can never go wrong with a stir-fry. That sauce over some rice (or even mashed potatoes) would be so delicious. I just bought a bunch of peppers when I went shopping today. This is a great...

This is such a great dinner for any night of the week. You can never go wrong with a stir-fry. That sauce over some rice (or even mashed potatoes) would be so delicious. I just bought a bunch of peppers when I went shopping today. This is a great place to use them.

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Thanks so much Gloria, glad you like it!

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I have everything to make this and it just screams comfort food to me! Im looking forward to having this for our Sunday dinner....I just know my family will DEVOUR it!!

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Thanks so much Michele, I hope everybody will like it!

Comment was last edited about 5 months ago by Patty Patty
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I haven't made a stir fry in forever, and both my husband and I really enjoy them. Thanks for reminding me of this handy, delicious method for getting a tasty dinner on the table any night of the week. Your recipe feels more French influenced to...

I haven't made a stir fry in forever, and both my husband and I really enjoy them. Thanks for reminding me of this handy, delicious method for getting a tasty dinner on the table any night of the week. Your recipe feels more French influenced to me than Asian and having French heritage in my family -- I'm all about it. Love those porcini mushrooms too.

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Thanks so much Lisa, I could have guessed you have French heritage by looking at your delicious recipes! I'm glad you like it!

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I love a good stir fry! I haven't had porcini in a while and I'm super excited to make this! What a great weeknight dinner idea.

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Thanks so much Carmy, hope you like it!

Comment was last edited about 5 months ago by Patty Patty
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I'm always looking for easy weeknight dinners (like all of us I guess!) and this recipe looks like a great addition to my weekly lineup. You really can't go wrong the combo of beef and peppers. And I love the white wine sauce. Yum! It would be...

I'm always looking for easy weeknight dinners (like all of us I guess!) and this recipe looks like a great addition to my weekly lineup. You really can't go wrong the combo of beef and peppers. And I love the white wine sauce. Yum! It would be perfect over some mashed potatoes.

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Thanks so much Annemarie, oh yes I bet it would be delicious with mashed potatoes!

Comment was last edited about 5 months ago by Patty Patty
This comment was minimized by the moderator on the site

My husband doesn't like bell peppers, but this idea sounds fantastic to me. I may give it a go with some other types of peppers. It sounds really simple to throw together and really great!

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Thanks so much for your kind comment Stef, it's a very versatile recipe and bell peppers can easily be optional. I hope you like it as much as we did!

Comment was last edited about 5 months ago by Patty Patty
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This is just the type of dinner our entire family enjoys. And I'm with you, porcini mushrooms do give a dish loads of flavor. Much more flavorful than regular mushrooms. I'll be saving this recipe.

This comment was minimized by the moderator on the site

Thanks so much Marisa, oh these porcini, can't do without!

Comment was last edited about 5 months ago by Patty Patty
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Nothing beats a nice quick stir fry! So perfect for busy weeknights where you want something nutritious and substantial, and this just tastes like a treat. I bet it makes great lefttovers, too!

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Thanks so much Dana, glad you like it!

Comment was last edited about 5 months ago by Patty Patty
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This is the perfect family meal. The ingredients are simple and the recipe looks easy to follow. We love a good story fry and this one looks incredibly flavorful. I love easy meals like this for busy weeks, especially with back to school coming up.

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Thanks so much Jennifer, it's easy and versatile, I hope you like it!

Comment was last edited about 5 months ago by Patty Patty
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This looks like such an easy, versatile dinner that I'm going to have to add it to next weeks menu plan. My family loves a good stir-fry and I love that the veggies are mixed in with the meat so it's all one dish.

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Thanks for your kind comment Amy, glad you like it!

Comment was last edited about 5 months ago by Patty Patty
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