Patty Saveurs

Prepare fennel salad: 

Cut fennels vertically in four quarters, cut away the stems (I like to freeze the light green herbs hidden in the stems, then I use them to flavor my fish or seafood dishes), remove the core

With a mandolin or a sharp knife, mince thinly the fennels holding them vertically

Into a salad bowl, add minced fennels, radishes, corn kernels and grated carrots

Make salad dressing:

Into a salad bowl, add mustard, soy sauce, curry powder and red wine vinegar, stir until well blended

Add olive oil and chives stir

Add salt and pepper to taste

If you find that there is too much vinegar, you can add a tbsp. of cream or mayo

Assembly:

Pour the salad dressing onto vegetables and toss

Taste and adjust spices if necessary