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Tender Chicken Fritters Pinterest

Tender chicken fritters recipe! These chicken fritters are tender and flavorful with the addition of veggies and spices to the meat, served them with marinara sauce, a no fuss weekday meal, delicious warm or cold!

Make the most of your shopping with these flavorful and tender chicken fritters!

What I like with fritters or meatballs is that they are very advantageous, you can double the size of your fritters by adding your favorite goodies and you can make them each time different.

For this recipe, I went the easy way with basic ingredients and served my fritters with a store bought marinara sauce and some polenta. We ate the leftovers cold and they were still as delicious and tender.

I like to add a slice or two of bread soaked in milk to my meatballs or fritters, it gives them moisture and softness, specially to chicken meatballs as they can easily be somewhat dry.

I have ground my chicken breasts in my food processor: cut the chicken breasts in chunks, add them to the bowl of your food processor, pulse until the grounded meat forms a ball.

I used a large ice cream scoop to form my patties, added the meatballs into my frying pan and then flattened them with a large spatula. My patties were about 4x4 inches (10x10 cm)

These chicken fritters can easily be made in advance, bring them over for backyard parties or picnics.

If you like this kind of easy peasy meals, you might be interested by my Cauliflower and Chicken Salad or my Green Cabbage and Beef Meatballs, click on my "Weekday Dinners" or  "Main Dishes" categories for more propositions.

  • 4 servings
  • Easy
  • 1 h 00

Recipe :

Ingredients:

4 (1 pound) (500 g.) chicken breasts, ground

3 slices of bread

About 4 tbsp. milk

1 egg

Salt and pepper to taste

1 tsp mild paprika

2 shallots or 1 yellow onion, chopped

1 tbsp. fresh herbs or 1 tsp dry herbs, basil, parsley or oregano

2 tbsp. vegetable oil

Instructions:

Remove the crust of the bread and shred the crumb into a medium sized bowl, add the milk and toss and crush with a fork until decomposed, add the egg and all the ingredients except the meat, mix with a fork

Add the meat and vegetable oil, mix with a fork until all the ingredients are well distributed, cover with plastic wrap and chill from 15 minutes to overnight

Into a large frying pan, heat some vegetable oil on medium/high heat, form the patties and sear 3 minutes per side, then again 2 minutes per side

Meanwhile heat the marinara in a small pan

I served these tender chicken fritters on marinara sauce and a side of creamy polenta, serve them with your favorite side

Enjoy!

  1. Comments (12)

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Comments (12)

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This comment was minimized by the moderator on the site

These look so good! I love how easy they are to make and how fun they would be for a party! Can't wait to try.

This comment was minimized by the moderator on the site

Thanks Julie, we really loved them a lot!

Comment was last edited about 5 months ago by Patty Patty
This comment was minimized by the moderator on the site

These look so heavenly! What a delicious treat these chicken tenders would be. Perfect with marinara sauce to dip in.

This comment was minimized by the moderator on the site

Thanks Michelle, glad you like my chicken fritters!

Comment was last edited about 5 months ago by Patty Patty
This comment was minimized by the moderator on the site

These look so good Patty! I haven't made chicken meatballs in ages and I love them! I love the idea of grinding your own chicken for these fritters, that way you know what ends up in them! Perfect! Adding them to my list!

This comment was minimized by the moderator on the site

Thanks Beth! You're exactly right about knowing what ends up in your ground meat!

Comment was last edited about 5 months ago by Patty Patty
This comment was minimized by the moderator on the site

I'm always looking for different ways to make chicken that isn't just breading and baking it, or shredding it and putting it in some sort of bread, and I'm going to be saving this one for the next time we're stumped on what to make for dinner. ...

I'm always looking for different ways to make chicken that isn't just breading and baking it, or shredding it and putting it in some sort of bread, and I'm going to be saving this one for the next time we're stumped on what to make for dinner. Thanks for sharing it!

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This comment was minimized by the moderator on the site

Thanks Crystal, so kind of you! I bet everyone in your family will like these fritters

Comment was last edited about 5 months ago by Patty Patty
This comment was minimized by the moderator on the site

I've never really thought of using chicken for fritters but why not, really, as I would use most other meats. Sound tasty.

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Thanks Caroline!

This comment was minimized by the moderator on the site

What a wonderful recipe - this will go down very good with my little munchkins - delicious! Thanks for sharing Patty! xx

This comment was minimized by the moderator on the site

Thanks so much my dear Ramona, chicken fritters will get you rave reviews

Comment was last edited about 5 months ago by Patty Patty
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