Peppermint kisses, such a delicious candy, perfect for Valentine’s day celebration!
Peppermint patties are made by simply mixing powdered sugar with some evaporated milk. The refreshing mint flavor is brought by using peppermint oil, you will not get it with peppermint extract! They are so creamy and refreshing!
Recipe for peanut butter rice krispies squares with chocolate frosting, these peanut butter rice krispies bars topped with chocolate are so easy and fun to make! A delicious candy or snack made in under 45 minutes, no bake, no mixer involved, a crowd pleaser for children and adults alike!
This is the classic recipe for peanut butter rice krispies bars, a treat that can be made in under 45 minutes, involves no mixer and no baking, awesome!
Cream puffs filled with vanilla and sweet wine pastry cream, delicious!
This is an extremely delicious bite size dessert, the puff pastry is sweet, the vanilla pastry cream is soft and creamy with a light taste of Sauternes sweet wine. Sauternes can be substituted by any dessert sweet white wine of your region or country. You could also use any liqueur of your choice like Rum, Grand Marnier, etc.
Homemade mint marshmallows, dipped into chocolate ganache, it is a match made in heaven! A delicious candy and a great gift for your family and friends!
This is a quick and easy recipe to make and it is delicious! I love this mint flavor, it makes the marshmallows feel less sweet and when dipped into chocolate ganache, it is a match made in heaven!
This homemade caramel popcorn is so easy to make and a delicious snack, very addictive!
As far as I can remember, I have always loved crunchy caramel popcorn. Back when I was living in Switzerland, we could buy bags of caramel or chocolate popcorn, when I started eating those I could never stop until the bag was empty.
Mirabelle plum tart with almond cream, so delicious!
It’s mirabelle plum season again and I decided to make a tart using these little plums as we really like them. In general, I always add a layer of hazelnut meal at the bottom of my plum tarts to absorb all the juice they release while baking and to avoid getting my puff pastry too soggy.