These vanilla caramel cream puffs are filled with vanilla pastry cream and a few drops of salted caramel sauce, they’re an exquisite bite size delight!
This is an extremely delicious little dessert, the choux pastry is sweet, the vanilla pastry cream is soft and creamy and then there’s the salted caramel sauce, oh super yummy!
Apricot and vanilla pastries recipe! 3 apricot mumps laid on a pillow of vanilla pastry cream are enclosed in this gorgeous puff pastry, easy to make and delicious!
I used frozen apricot mums, so obviously you can use fresh apricots in season, you can also use canned apricots. If you’re going to use frozen apricots, thaw them and pat them dry beforehand or they’ll release too much water and soak the puff pastry.
Almond lemon financier cake recipe, financier cake is a very refined quick bread and a great recipe to make for using your leftover egg whites. Serve it with some lemon curd on the side!
Financier cake does not rise much while baking as it doesn't contain any leavening agent, only the whipped egg whites, therefore it is rather a thin cake.