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Thai Red Curry Beef Pinterest

Thai red curry beef stir fry, beef stir fried in a creamy and delicious coconut sauce warmed by spicy and flavorful red curry paste!

This red curry stir fry can be made in less than 45 minutes and is perfect for weeknight dinners or Asian cuisine party menu.

Red curry paste is a multi-flavored paste, hot, spicy, slightly lemony, it is made of red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.

I made this Thai red curry beef with store bought red curry paste as not all the ingredients are easily available and it is so handy.

This is my homemade version of Thai red curry, meaning it is made according to the guidelines of the original recipe but I tend to use stir fry recipes to empty my fridge and make them with the vegetables and meat I have on hand.

Make this recipe with chicken, pork, seafood or tofu, etc. and any vegetables you like for an each time renewed Thai red curry recipe.

Thai red curry beef is a soupy kind of dish, meat and vegetables must be submerged into sauce.

Flank steak is my go to cut of beef for Asian stir fry recipes.

How is this Thai Red Curry Beef made:

First you will need to sauté the curry paste in some hot oil, deglaze it with water and a dash of lime juice

Then I add my vegetables and rub them into the paste to coat them, cook them until tender

I add the beef and briefly cook it on all sides

Finally I add the coconut milk, soy sauce, fish sauce, sugar and bring to boil

Since I am very fond of hot and spicy food, I like to sprinkle a few chilies on top

If you're looking for stir fry recipes, you might be interested by my Black Pepper Shrimp Stir Fry or my Pancit Canton Noodles Pork and Veggies Stir Fry, click on my "World Cuisine" category for more propositions.

  • 4 servings
  • Easy
  • 0 h 45

Recipe :

Ingredients:

1 pound (450 g) flank steak, cut in small strips

1 1/2 tbsp. red curry paste

1/2 cup water

Juice of 1 lime (more to taste)

10 dry shiitake, rehydrated and chopped

1 red bell pepper, cut in chunks

1 zucchini, peeled and cut in chunks

4 chives, cut in chunks

13.5 oz. (400 ml) coconut milk

2 tbsp. of fish sauce

1 tbsp. of light soy sauce

1 tsp. brown sugar

2 red chili peppers, thinly sliced (optional)

Salt and pepper to taste

2 tbsp. vegetable oil

Instructions:

Into a wok or large frying pan, heat some vegetable oil on medium/high heat, sauté the curry paste and deglaze with the water and lemon juice

Add the vegetables, stir to coat them in the curry paste and cook until almost tender

Add the flank steak strips and chili peppers (keep a few slices to decorate the plate), stir to coat the meat into the juices, cook briefly

Add the coconut milk, fish sauce, soy sauce, sugar, stir and bring to boil, cook for one or two more minutes

Taste and adjust seasoning if needed, some salt may be needed, you can add more heat with some sriracha or chili sauce, add more lime juice for a refreshing kick

Serve with a quarter lime and Thai or Jasmine rice

Enjoy!

  1. Comments (19)

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Comments (19)

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This is one of my all time favorite Thai dishes. Thank you for sharing this recipe! I can't wait to make it myself. I love spicy food too.

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Thanks so much Michelle! Glad you like it!

This comment was minimized by the moderator on the site

I would love a big bowl of this right now! I'm crazy for anything involving red curry paste - curries, soups, stir fries and more. Thanks for this great, easy to follow recipe!

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Thanks so much for your kind comment Anna, hope you enjoy it!

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I just love thai curry. it's one of those ultimate comfort foods!

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I bet those flavors are amazing! Cannot wait to try this! Love! Thank you for sharing this great recipe.

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Thanks Neli, glad you like it!

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We love a good curry and this one sounds like a doozy... Love all the fresh veg too.

This comment was minimized by the moderator on the site

Thanks for your kind comment Lisa!

This comment was minimized by the moderator on the site

This Thai Red Curry Beef sounds really good! I rarely eat anything curry, but this would be something I would eat for sure!

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Thanks Shanika! I bet you would like it!

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Red Curry on beef is so flavorful, I would love to try this soon this really looks like something my whole family will love!

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Thanks Claudia, I bet they will!

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Oh, Patty, that looks so delicious! I want some for lunch right now! You are making me that hungry! I love the Thai coconut curries! They are just bursting with flavor!

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Thanks so much Beth, glad you like it my friend!

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I love a good red curry and this looks like quite a lovely combination of flavors. I'm sure it would be a hit at the dinner table!

This comment was minimized by the moderator on the site

Thanks for your kind comment Julie!

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I love Thai red curry, and sounds tasty with the beef and veg in here.

This comment was minimized by the moderator on the site

Thanks Caroline, glad you like it!

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