Delicious homemade fried chicken gyozas or pot stickers, very easy to make!
Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..
Artichoke bottoms filled with veggies are a marvel, so healthy and filling, the very best part of an artichoke!
Artichoke is a fountain of vitamins and minerals and so nourishing, in general, 2 per person are enough as they are so filling…
They are delicious simply with mayo but I like to serve them filled, either cold with a tuna filling for example or hot and filled with vegs.
I live in Southern France and over here, you can find them all year round frozen.
Easy (no machine) mango granita, delicious!
To make your own shaved ice mango granita is quick and very easy, you only need a little water, some sugar and good fruits.
Besides, homemade shaved ice made with fresh fruits tastes so much better than the store-bought ones that are generally made out of syrup or concentrate…